No-Bake Blueberry Bliss Cake – A Refreshing and Fruity Dessert

Introduction

Indulge in the refreshing flavors of this No-Bake Blueberry Bliss Cake, a dessert that’s as beautiful as it is delicious. With a buttery graham cracker crust, a creamy blueberry-infused filling, and a topping of fresh blueberries, this cake is a delightful treat for any occasion. Light, fruity, and easy to make, it’s the perfect dessert for summer gatherings or a sweet ending to a family dinner. Let’s create this masterpiece together!

Ingredients

For the Graham Cracker Crust:

• 2 ½ cups (250g) graham cracker crumbs (or digestive biscuits)
• ½ cup (115g) unsalted butter, melted

For the Blueberry Cream Filling:

• 2 cups (450g) cream cheese, softened
• 1 ½ cups (360ml) heavy whipping cream, chilled
• 1 cup (150g) blueberry puree (made from fresh or frozen blueberries)
• ¾ cup (100g) powdered sugar
• 1 tsp vanilla extract
• 2 tbsp gelatin powder (or agar-agar for a vegetarian option)
• 3 tbsp warm water (to dissolve the gelatin)

For Garnish:

• Fresh blueberries
• Mint leaves
• Optional: Lemon zest or powdered sugar for decoration

Instructions

Step 1: Make the Graham Cracker Crust

1. In a medium bowl, mix the graham cracker crumbs with the melted butter until evenly combined.
2. Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan, creating an even layer.
3. Place the crust in the refrigerator to chill while preparing the filling.

Step 2: Prepare the Blueberry Cream Filling

1. Dissolve the gelatin in warm water and let it sit for 5 minutes. Heat gently to ensure it’s fully melted, then allow it to cool slightly.
2. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
3. Stir in the blueberry puree and vanilla extract until well mixed.
4. Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the blueberry mixture.
5. Gradually add the dissolved gelatin, mixing continuously to distribute it evenly.

Step 3: Assemble the Cake

1. Pour the blueberry cream filling over the chilled crust, smoothing the top with a spatula.
2. Place the cake in the refrigerator and let it set for at least 6 hours, or preferably overnight.

Step 4: Decorate and Serve

1. Once the cake is fully set, carefully remove the springform pan’s rim.
2. Decorate the top of the cake with fresh blueberries, mint leaves, and a sprinkle of lemon zest or powdered sugar for a fresh, elegant touch.
3. Slice and serve chilled, and enjoy the creamy, fruity delight.

Pro Tips

• Strain the blueberry puree to remove seeds for a smoother texture.
• For a brighter flavor, add a teaspoon of lemon juice to the blueberry filling.
• Use a warm knife for clean slices; dip the blade in hot water and wipe it dry between cuts.

Serving Suggestions

• Pair this cake with a refreshing iced tea or a sparkling lemonade for a perfect summer treat.
• Add a dollop of whipped cream or a drizzle of honey for extra indulgence.
• Serve alongside a medley of fresh fruits for a vibrant and colorful presentation.

Conclusion

This No-Bake Blueberry Bliss Cake is a light, creamy, and fruity dessert that’s perfect for any occasion. The combination of the buttery crust, luscious blueberry filling, and fresh toppings creates a cake that’s both delicious and visually stunning. Try this recipe today and treat yourself and your loved ones to a slice of pure bliss.

Happy no-baking!