Sweet Southern Peach Cobbler Recipe
Immerse yourself in a symphony of flavors with our Sweet Southern Peach Cobbler Recipe. This comforting dessert combines juicy peaches and a buttery biscuit topping that’s perfectly golden and crispy. It’s a treat that will make any day feel like a special occasion!
Ingredients
- 6 cups of fresh or frozen peaches, sliced
- 1 cup of sugar, divided
- 1 tablespoon of lemon juice
- 2 teaspoons of cornstarch
- 1 cup of all-purpose flour
- 1.5 teaspoons of baking powder
- 1/2 teaspoon of salt
- 6 tablespoons of unsalted butter, chilled and cut into pieces
- 1/4 cup of boiling water
- Additional sugar for sprinkling
Instructions
- Prepare the peach filling: Preheat your oven to 425°F (220°C). In a large bowl, mix the peaches, half of the sugar, lemon juice, and cornstarch. Pour the mixture into a 9-inch baking dish.
- Make the biscuit topping: In another bowl, combine the flour, the remaining sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the boiling water just until the mixture is evenly moist.
- Assemble and bake the cobbler: Drop spoonfuls of the biscuit topping over the peach filling. Sprinkle additional sugar on top. Bake for 25-30 minutes, or until the topping is golden and the peaches are bubbly.
- Cool and serve: Let your Sweet Southern Peach Cobbler cool for a few minutes before serving.
Tips
- You can use canned peaches if fresh or frozen peaches are not available. Just be sure to drain them well.
- Serve your peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
Delight in the sweet simplicity of our Sweet Southern Peach Cobbler Recipe. Share your peach cobbler creations with us using the hashtag #SweetSouthernPeachCobbler!
