Perfect Surf and Turf: Steak, Lobster, and Grilled Corn

Introduction

Treat yourself to a meal that’s nothing short of spectacular with this Perfect Surf and Turf recipe. Juicy, tender steak, buttery lobster tails, and smoky grilled corn come together to create a restaurant-quality dish that’s surprisingly simple to make at home. Ideal for celebrations, date nights, or a weekend indulgence, this recipe is sure to impress your family and guests. Let’s get started!

Ingredients

For the Steak:

• 2 ribeye or filet mignon steaks (8 oz each)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme or rosemary, chopped
• Salt and freshly cracked black pepper

For the Lobster Tails:

• 2 lobster tails (6-8 oz each)
• 3 tablespoons unsalted butter, melted
• 1 teaspoon garlic, finely minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt

For the Grilled Corn:

• 2 ears of corn, husked
• 2 tablespoons unsalted butter, melted
• 1 teaspoon parsley, chopped
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Pat the steaks dry with a paper towel and season both sides generously with salt and black pepper.
2. Heat olive oil in a cast-iron skillet over high heat. Sear the steaks for 2-3 minutes on each side until a golden crust forms.
3. Reduce the heat to medium, add butter, minced garlic, and thyme or rosemary to the skillet, and baste the steaks with the melted butter for 1-2 minutes.
4. Transfer the steaks to a plate, cover with foil, and let them rest for 5-7 minutes while you prepare the lobster tails and corn.

Step 2: Grill the Lobster Tails

1. Preheat your grill to medium-high heat. Using kitchen shears, cut along the top of each lobster shell and gently lift the meat out, resting it on top of the shell.
2. In a small bowl, combine melted butter, garlic, smoked paprika, lemon juice, and salt. Brush the mixture generously over the lobster meat.
3. Place the lobster tails on the grill, meat-side up, and cook for 8-10 minutes, or until the meat is opaque and slightly charred.

Step 3: Grill the Corn

1. Brush the corn with melted butter and season with salt and pepper.
2. Place the corn directly on the grill and cook for 8-10 minutes, turning occasionally, until slightly charred.
3. Sprinkle with parsley before serving.

Step 4: Plate and Serve

1. Arrange the steak, lobster tails, and grilled corn on a large serving plate.
2. Drizzle any remaining garlic butter over the steak and lobster for an extra burst of flavor.
3. Garnish with fresh parsley and serve with lemon wedges for a zesty finish.

Pro Tips for Success

• Use a meat thermometer to ensure perfect steak doneness: 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
• Allow the steak to rest after cooking to lock in its juices.
• Add a pinch of chili flakes or cayenne pepper to the lobster butter for a spicy twist.
• If you don’t have a grill, broil the lobster tails in the oven for 8-10 minutes.

Conclusion

This Perfect Surf and Turf recipe brings together the best of land and sea in a single, unforgettable meal. The combination of savory steak, rich lobster tails, and smoky grilled corn makes it the ideal centerpiece for any special occasion. Try this recipe today and enjoy a fine dining experience from the comfort of your home. Don’t forget to share your culinary masterpiece online—happy cooking!