Perfect Picnic Potato Salad Recipe
Welcome to our Perfect Picnic Potato Salad Recipe! This classic side dish combines tender potatoes, crunchy celery, and creamy dressing in a delightful medley of textures and flavors. It’s the perfect accompaniment to any meal!
Ingredients
- 2 pounds of potatoes, peeled and cut into bite-sized pieces
- Salt to taste
- 2 hard-boiled eggs, peeled and chopped
- 1 cup of celery, finely diced
- 1/2 cup of red onion, finely diced
- 1 cup of mayonnaise
- 2 tablespoons of mustard
- 1 teaspoon of apple cider vinegar
- 1/2 teaspoon of black pepper
- 2 tablespoons of fresh dill, chopped
Instructions
- Cook the potatoes: Place the potatoes in a large pot and cover them with water. Add a generous pinch of salt. Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes cook until they’re tender but still hold their shape, about 10-15 minutes. Drain the potatoes and let them cool.
- Make the dressing: While the potatoes are cooling, combine the mayonnaise, mustard, apple cider vinegar, black pepper, and fresh dill in a large bowl to make the dressing.
- Assemble the salad: Add the cooled potatoes, hard-boiled eggs, celery, and red onion to the bowl with the dressing. Gently mix everything together until the ingredients are well coated.
- Chill and serve: Cover the potato salad and refrigerate it for at least 2 hours before serving to let the flavors meld.
Tips
- You can add other ingredients like pickles, bacon, or chives to customize your potato salad.
- For best flavor, make the potato salad a day ahead.
Dive into the creamy, comforting goodness of our Perfect Picnic Potato Salad Recipe. Share your potato salad creations with us using the hashtag #PerfectPicnicPotatoSalad!
