Savory Sausage and Mushroom Skillet with Golden Potatoes – A One-Pan Delight

Introduction

Discover the magic of one-pan cooking with this Savory Sausage and Mushroom Skillet featuring golden potatoes and aromatic herbs. This recipe is a perfect combination of hearty flavors and convenience, ideal for busy weeknights or a relaxed weekend dinner. With juicy sausages, tender potatoes, and perfectly sautéed mushrooms, this dish is sure to satisfy everyone at the table.

Ingredients

Main Ingredients:

• 4 sausages (Italian, smoked, or your favorite variety)
• 1 lb (450g) baby potatoes, halved
• 1 lb (450g) mushrooms (button, cremini, or portobello), sliced
• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried rosemary
• ½ tsp ground black pepper
• Salt to taste
• Fresh parsley, chopped (for garnish)

Optional Extras:

• ½ cup (120ml) chicken broth or white wine (for added flavor)
• 1 small red onion, sliced
• 1 tbsp Dijon mustard (to mix into the pan for a tangy twist)

Instructions

Step 1: Prepare the Ingredients

1. Wash and halve the baby potatoes, keeping the skin on for texture and flavor.
2. Slice the mushrooms into thick pieces for a meatier bite.
3. Mince the garlic and set aside.

Step 2: Cook the Potatoes

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the potatoes, season with salt, black pepper, and smoked paprika, and cook for 12–15 minutes, stirring occasionally, until golden and tender. Remove from the skillet and set aside.

Step 3: Brown the Sausages

1. In the same skillet, add the remaining olive oil and cook the sausages over medium heat. Turn them frequently to ensure even browning. Cook for 8–10 minutes, or until fully cooked. Remove the sausages and set aside.

Step 4: Sauté the Mushrooms

1. Melt the butter in the skillet, then add the mushrooms. Sauté for 5–7 minutes, stirring occasionally, until golden and softened.
2. Add the minced garlic, rosemary, and any optional red onion slices. Cook for another 2–3 minutes until fragrant.

Step 5: Deglaze and Combine

1. If using chicken broth or white wine, pour it into the skillet and scrape up any browned bits from the bottom of the pan. Let it simmer for 2 minutes to enhance the flavor.
2. Return the sausages and potatoes to the skillet. Toss gently to combine and allow everything to heat through for 2–3 minutes.

Serving Suggestions

• Garnish with freshly chopped parsley for a pop of color and freshness.
• Serve with a side of crusty bread to soak up the savory juices.
• Pair with a crisp green salad for a complete, balanced meal.

Pro Tips

• Parboil the potatoes for 5 minutes before pan-frying to reduce cooking time.
• For added richness, stir a tablespoon of cream or mustard into the pan before serving.
• Use a variety of mushrooms (like shiitake or oyster) to enhance the dish’s depth of flavor.

Conclusion

This Savory Sausage and Mushroom Skillet with Golden Potatoes is the ultimate comfort dish, combining hearty ingredients and bold flavors in one easy-to-make recipe. Perfect for family dinners or impressing guests, it’s a versatile meal that you’ll turn to time and time again. Try it tonight and enjoy a truly satisfying, one-pan delight!

Don’t forget to share your creation with us on social media – we’d love to see how you made this recipe your own. Happy cooking!