Smoked Sausage and Potato Skillet – Easy One-Pan Dinner Recipe

Looking for a hearty, budget-friendly dinner that’s packed with flavor? This Smoked Sausage and Potato Skillet is the perfect one-pan meal for busy weeknights. Made with savory smoked sausage, crispy golden potatoes, and colorful bell peppers, this quick skillet recipe is ready in under 40 minutes and requires minimal cleanup.

If you love simple comfort food with bold flavor, this smoked sausage and potatoes recipe will quickly become a family favorite.

Why You’ll Love This Smoked Sausage and Potato Skillet

✅ One-pan meal (easy cleanup!)
✅ Ready in about 35–40 minutes
✅ Budget-friendly ingredients
✅ Perfect for meal prep
✅ Family-approved comfort food

This easy sausage and potato skillet recipe delivers smoky, savory flavor in every bite.

Ingredients for Smoked Sausage and Potato Skillet

14 oz smoked sausage (kielbasa or andouille), sliced
1½ lbs baby Yukon gold or red potatoes, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small yellow onion, sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
½ teaspoon dried thyme
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
¼ teaspoon crushed red pepper flakes (optional)
Fresh parsley for garnish

How to Make Smoked Sausage and Potato Skillet

Step 1: Cook the Potatoes

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced potatoes, season with salt, pepper, paprika, and thyme. Cook for 12–15 minutes, stirring occasionally, until potatoes are golden brown and fork-tender. Remove from skillet and set aside.

Step 2: Brown the Sausage

In the same skillet, add remaining olive oil. Add sliced smoked sausage and cook for 4–5 minutes until browned on both sides.

Step 3: Add Vegetables

Add onions and bell peppers to the skillet. Sauté for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.

Step 4: Combine Everything

Return the cooked potatoes to the skillet. Toss everything together and cook for another 2–3 minutes to blend flavors.

Step 5: Garnish and Serve

Sprinkle with fresh parsley and serve hot.

Tips for the Best Sausage and Potato Skillet

Cut potatoes evenly for consistent cooking.
Parboil potatoes for 5 minutes beforehand to speed up cooking.
Use a cast iron skillet for extra crispy potatoes.
Don’t overcrowd the pan to ensure browning instead of steaming.

Delicious Variations

Add shredded cheddar cheese on top for a cheesy finish.
Toss in spinach or kale for extra greens.
Swap smoked sausage for turkey sausage for a lighter option.
Add a fried egg on top for a hearty breakfast-for-dinner twist.

What to Serve with Smoked Sausage and Potatoes

This dish is satisfying on its own, but you can pair it with:

A simple green salad
Steamed broccoli
Garlic bread
Coleslaw

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat for best texture.
Not ideal for freezing due to potato texture changes.

Frequently Asked Questions

Can I use frozen potatoes?

Yes, but fresh potatoes provide better texture and crispiness.

What type of smoked sausage works best?

Kielbasa and andouille are popular choices for bold flavor.

How do I make it spicy?

Add extra crushed red pepper flakes or a dash of hot sauce.

Final Thoughts

This Smoked Sausage and Potato Skillet recipe is an easy, comforting meal packed with smoky flavor and crispy potatoes. It’s perfect for busy American families who need a quick and satisfying dinner option.

Make this simple one-pan sausage and potatoes recipe tonight and enjoy a warm, hearty meal with minimal effort!

Smoked Sausage and Potato Skillet