Sumptuous Suppers Spaghetti and Meatballs Recipe
Experience the magic of Italian home-cooking with our Sumptuous Suppers Spaghetti and Meatballs Recipe. Classic meatballs are simmered in a vibrant tomato sauce and served over perfectly cooked spaghetti, making for a meal that’s sure to satisfy all your comfort food cravings!
Ingredients
For the meatballs:
- 1 lb of ground beef
- 1/2 cup of bread crumbs
- 1/4 cup of grated Parmesan cheese
- 1 clove of garlic, minced
- 1 large egg
- Salt and pepper to taste
For the sauce:
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (28 oz) of crushed tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
For serving:
- 1 lb of spaghetti
- Grated Parmesan cheese
- Fresh basil leaves
Instructions
- Prep the meatballs: In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, garlic, egg, salt, and pepper. Form the mixture into 1-inch meatballs and set them aside.
- Start the sauce: Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until they’re soft and fragrant. Add the crushed tomatoes, basil, oregano, salt, and pepper. Bring the sauce to a simmer.
- Cook the meatballs: Add the meatballs to the sauce. Cover the pot and let it simmer for about 25-30 minutes, or until the meatballs are cooked through.
- Cook the spaghetti: While the meatballs are cooking, cook the spaghetti according to the package instructions. Drain the spaghetti and set it aside.
- Serve: Serve the meatballs and sauce over the cooked spaghetti. Top with grated Parmesan cheese and fresh basil leaves.
Tips
- Don’t overmix the meatball mixture; this can make your meatballs tough.
- If you prefer a smoother sauce, you can puree it in a blender before adding the meatballs.
Discover the joy of a home-cooked Italian meal with our Sumptuous Suppers Spaghetti and Meatballs Recipe. Share your Spaghetti and Meatballs creations with us using the hashtag #SumptuousSuppersSpaghettiandMeatballs!
