Sticky Honey-Glazed Fried Chicken Drumsticks – Sweet, Crispy, and Irresistible

Introduction

Dive into the ultimate comfort food with these Sticky Honey-Glazed Fried Chicken Drumsticks. Perfectly seasoned and fried until golden and crispy, these drumsticks are coated in a rich honey glaze that strikes the perfect balance of sweet and savory. Whether it’s a casual dinner or a celebration, this easy-to-follow recipe will be a guaranteed hit at your table. Let’s make it happen!

Ingredients

For the Fried Chicken:

• 8 chicken drumsticks
• 2 cups (250g) all-purpose flour
• ½ cup (60g) cornstarch
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper (optional)
• 1 tsp salt
• ½ tsp black pepper
• 1 cup (240ml) buttermilk
• 2 large eggs
• Vegetable oil for frying

For the Honey Glaze:

• ½ cup (120ml) honey
• 2 tbsp unsalted butter
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tbsp hot sauce or chili flakes (optional for heat)

Instructions

Step 1: Season and Prepare the Drumsticks

1. Rinse the drumsticks and pat them dry with paper towels. Season generously with salt and black pepper.
2. In a small bowl, whisk together the buttermilk and eggs. In a separate bowl, combine flour, cornstarch, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.

Step 2: Coat the Drumsticks

1. Dip each drumstick into the buttermilk mixture, ensuring it’s fully coated.
2. Roll the drumstick in the flour mixture, pressing gently to adhere. For an extra-crispy finish, repeat this process (dip back into the buttermilk and then coat again with flour).
3. Place the coated drumsticks on a wire rack and let them rest for 10–15 minutes. This helps the coating stick firmly.

Step 3: Fry the Chicken

1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Ensure the oil is deep enough to submerge the drumsticks.
2. Fry the chicken in batches to avoid overcrowding the pan. Cook for 12–15 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
3. Remove the fried drumsticks and place them on a wire rack to drain excess oil.

Step 4: Make the Honey Glaze

1. In a small saucepan, combine honey, butter, soy sauce, garlic powder, and hot sauce (if using). Heat over medium heat, stirring until the butter melts and the mixture becomes smooth.
2. Allow the glaze to simmer for 1–2 minutes, then remove from heat.

Step 5: Glaze the Chicken

1. Transfer the fried drumsticks to a large mixing bowl. Pour the warm honey glaze over the drumsticks.
2. Toss the drumsticks gently to coat them evenly in the sticky glaze.

Pro Tips

• For maximum crunch, double-coat the drumsticks and let them rest before frying.
• Keep the oil temperature consistent; use a thermometer to ensure it stays at 350°F (175°C).
• Add a squeeze of fresh lemon juice to the glaze for a hint of tanginess.

Serving Suggestions

• Serve these drumsticks with fluffy mashed potatoes, buttered green beans, or a crisp coleslaw for a balanced meal.
• Pair with dipping sauces like ranch, honey mustard, or extra hot sauce for added flavor.
• For a Southern-inspired feast, add cornbread or mac and cheese on the side.

Conclusion

These Sticky Honey-Glazed Fried Chicken Drumsticks combine crispy, juicy chicken with a mouthwatering glaze for a dish that’s impossible to resist. Whether it’s for a family dinner or entertaining guests, this recipe is sure to leave everyone asking for seconds. Try it today and elevate your fried chicken game to a whole new level!

Happy frying!