Ultimate Decadent Chocolate Layer Cake Recipe: A Chocoholic’s Dream!

Experience the rich, velvety indulgence of this Ultimate Decadent Chocolate Layer Cake. Each moist layer is packed with chocolatey goodness, topped with silky ganache, making it the perfect dessert for any special occasion. Follow this easy-to-follow guide to bake your way to perfection!

Ingredients

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• ¾ cup (75g) unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (240ml) boiling water

For the Chocolate Ganache:

• 1 cup (240ml) heavy cream
• 1 ½ cups (265g) semi-sweet chocolate chips

Optional Decorations:

• Chocolate shavings
• Sprinkles
• Fresh berries

Instructions

Step 1: Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and line three 9-inch round cake pans with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Slowly add boiling water to the batter while stirring. The batter will be thin; this is normal.
5. Divide the batter evenly among the prepared cake pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the cakes cool completely in the pans before transferring them to a wire rack.

Step 2: Make the Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it starts to simmer (do not boil).
2. Pour the hot cream over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and glossy. Allow the ganache to cool to a spreadable consistency.

Step 3: Assemble the Cake

1. Place the first cake layer on a serving plate or cake stand. Spread a generous amount of ganache over the top.
2. Repeat with the second and third layers, spreading ganache evenly between each.
3. Use the remaining ganache to frost the top and sides of the cake. Smooth it out for a sleek finish or create swirls for a rustic look.

Step 4: Decorate and Serve

1. Garnish with chocolate shavings, sprinkles, or fresh berries for added flair.
2. Slice and serve your masterpiece to wow your guests!

Why You’ll Love This Recipe

• Moist and Fluffy: Each layer is tender and full of flavor.
• Rich Ganache: A glossy, creamy chocolate ganache elevates the cake to gourmet status.
• Easy to Customize: Add your favorite toppings or fillings to make it your own.

Tips for the Perfect Cake

• Room Temperature Ingredients: Ensure the eggs and milk are at room temperature for a smoother batter.
• Level Layers: Use a serrated knife to trim the tops of the cakes for even stacking.
• Chill Before Slicing: Refrigerate the cake for 30 minutes before slicing for cleaner cuts.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: Wrap individual slices in plastic wrap, place them in a freezer-safe container, and freeze for up to 2 months. Thaw in the refrigerator before serving.