Italian Minestrone Soup: A Wholesome Classic Recipe

Craving a hearty, nutritious dish that’s teeming with vibrant flavors? Our Italian Minestrone Soup is a vegetable-rich delight, featuring a mix of fresh produce, beans, and pasta in a flavorful broth. Let’s explore this wholesome classic!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 zucchini, diced
• 1 cup chopped green beans
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1/2 cup small pasta (like ditalini or macaroni)
• 2 cups chopped fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Cook until the vegetables are softened.
2. Add the diced zucchini and green beans to the pot and cook for another 2-3 minutes.
3. Stir in the diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
4. Add the kidney beans and pasta to the pot. Continue simmering until the pasta is al dente.
5. Stir in the chopped spinach and cook until it is wilted. Season the soup with salt and pepper to taste.
6. Serve the minestrone soup hot, topped with a sprinkle of grated Parmesan cheese.

Enjoy our Italian Minestrone Soup, a hearty, vibrant dish that’s perfect for a nourishing meal!

Keywords:

Italian Minestrone Soup, Minestrone Soup Recipe, Healthy Soup Recipes, Comfort Food Recipes, Nourishing Dinner Ideas

Meta Description:

Discover how to make Italian Minestrone Soup. This wholesome classic features a mix of fresh vegetables, beans, and pasta in a flavorful broth. Try this hearty and nutritious recipe today!