Irresistible Ground Beef and Potato Casserole with Melted Cheese
Introduction
Discover the perfect comfort food with this Ground Beef and Potato Casserole, a mouthwatering combination of hearty beef, tender potatoes, and golden, bubbly cheese. Whether it’s for a family dinner or a gathering with friends, this dish promises to steal the spotlight.
Why You’ll Love This Dish
- Comforting Flavors: A classic combination of savory beef, creamy potatoes, and gooey cheese.
- Easy to Make: Simple ingredients, minimal prep, and oven-baked perfection.
- Crowd Pleaser: A universal favorite that everyone at the table will adore.
Ingredients
- 1 lb (450 g) ground beef
- 4 medium potatoes, thinly sliced
- 1 cup (240 ml) shredded mozzarella cheese
- 1/2 cup (120 ml) cheddar cheese
- 1 small onion, finely diced
- 1 can (14 oz) diced tomatoes
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Beef: In a skillet, cook ground beef with diced onion until browned. Season with garlic powder, salt, and pepper. Stir in diced tomatoes and let simmer for 5 minutes.
- Layer the Ingredients: In a casserole dish, layer sliced potatoes at the bottom, followed by the beef mixture. Repeat until the dish is full.
- Top with Cheese: Sprinkle mozzarella and cheddar cheese evenly on top.
- Bake to Perfection: Preheat the oven to 375°F (190°C) and bake for 35–40 minutes until the cheese is bubbly and golden.
- Garnish and Serve: Sprinkle fresh parsley over the casserole before serving.
Perfect Pairings
Pair this dish with a fresh green salad or crusty garlic bread for a complete meal. Add a glass of red wine to elevate the experience further.
Conclusion
This Ground Beef and Potato Casserole is more than just a dish—it’s a warm hug on a plate. Try it today and watch it become a family favorite!
