Chocolate Dream Roll: A Classic Dessert with a Twist

Looking for a dessert that’s both classic and unique? This Chocolate Dream Roll, with its soft sponge cake and luscious cream filling, will captivate everyone at the table. Perfect for any occasion, it’s a recipe you’ll want to keep in your collection!

Ingredients

For the Chocolate Sponge:

• 4 large eggs (separated)
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar or lemon juice

For the Cream Cheese Filling:

• 1 cup cream cheese (softened)
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Optional: A pinch of salt for extra depth

For Garnishing:

• Chocolate chips or curls
• Cocoa powder
• Crushed nuts or caramel drizzle (optional)

Instructions

1. Prepare the Sponge Cake

1. Preheat your oven to 180°C (350°F) and line a 10×15-inch baking tray with parchment paper.
2. In one bowl, beat egg yolks and half the sugar until pale and creamy. Add vanilla extract and mix well.
3. In a separate bowl, whisk egg whites with cream of tartar (or lemon juice) until foamy. Gradually add the remaining sugar, whisking until stiff peaks form.
4. Sift the flour, cocoa powder, and baking soda into the egg yolk mixture. Gently fold in the egg whites until fully incorporated.
5. Pour the batter into the prepared tray, spreading it evenly. Bake for 10–12 minutes or until the sponge springs back when touched lightly.

2. Roll the Sponge

1. Once baked, remove the cake from the oven and let it cool for 2 minutes. Flip the cake onto a kitchen towel dusted with cocoa powder or powdered sugar.
2. Remove the parchment paper and roll the sponge with the towel. Let it cool completely in this rolled shape.

3. Make the Filling

1. Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gradually add the heavy cream and whip until light and fluffy.
2. Taste and adjust sweetness as needed.

4. Assemble the Roll

1. Carefully unroll the cooled sponge cake. Spread the cream cheese filling evenly, leaving a small border around the edges.
2. Gently roll the cake back up without the towel, keeping it tight but not too firm. Place the roll seam-side down on a serving plate.

5. Add the Finishing Touches

1. Dust the top of the roll with cocoa powder or powdered sugar. Sprinkle chocolate chips, curls, or crushed nuts for added texture and flavor.
2. For extra flair, drizzle caramel or melted chocolate over the roll.
3. Chill for at least 1 hour before slicing to ensure clean cuts and a firm filling.

Tips for Perfection

• Use Room-Temperature Ingredients: This ensures a smooth batter and filling.
• Keep It Light: Fold the egg whites gently to maintain the airy texture of the sponge.
• Customize It: Add a layer of jam, Nutella, or peanut butter for a fun variation.

Why You’ll Love It

The Chocolate Dream Roll is a balance of light sponge, rich cream, and customizable flavors. Whether you keep it classic or add your twist, this dessert will impress your family and guests alike.