Delight your guests with these irresistible mini blackberry cheesecakes! With a crunchy graham cracker crust, velvety cheesecake filling, and a vibrant blackberry topping, this no-bake dessert is perfect for any occasion.

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Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Blackberry Topping:

• 1 cup fresh or frozen blackberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 2 tablespoons water

Optional Garnish:

• Fresh blackberries
• Mint leaves or whipped cream

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Instructions

Step 1: Prepare the Crust

1. Mix Ingredients: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until evenly moistened.
2. Set the Base: Press the mixture into the bottom of mini cheesecake molds or lined muffin tins. Refrigerate for 15-20 minutes to firm up.

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Step 2: Make the Cheesecake Filling

1. Beat the Cream Cheese: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully combined.
3. Fill the Molds: Spoon or pipe the cheesecake mixture over the crusts, smoothing the tops. Refrigerate for at least 3 hours or until set.

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Step 3: Prepare the Blackberry Topping

1. Cook the Berries: In a small saucepan, combine blackberries, sugar, and lemon juice. Heat over medium heat until the berries release their juices.
2. Thicken the Sauce: Add the cornstarch mixture and stir until the sauce thickens. Remove from heat and let cool completely.
3. Add the Topping: Spoon the blackberry sauce over the set cheesecakes.

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Step 4: Garnish and Serve

1. Decorate: Top each cheesecake with a fresh blackberry and a sprig of mint or a dollop of whipped cream.
2. Serve: Carefully remove the cheesecakes from the molds and serve chilled.

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Tips for Perfect Cheesecakes

• Chill Thoroughly: Allow the cheesecakes to chill for at least 3 hours or overnight for a firmer texture.
• Adjust Sweetness: Add more or less sugar to the topping, depending on the sweetness of your blackberries.
• Make it Fancy: For a layered look, swirl some blackberry sauce into the cheesecake filling before setting.

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These mini blackberry cheesecakes are a show-stopping dessert that’s as easy to make as they are delicious. Whip up a batch for your next party, and watch them disappear in no time!