Zesty Lemon Garlic Shrimp Pasta: A Burst of Freshness in Every Bite

Transform your dinner table with the vibrant flavors of Lemon Garlic Shrimp Pasta. This dish combines juicy shrimp, tangy lemon, and aromatic garlic to create a culinary masterpiece that’s quick, easy, and irresistibly delicious.

Ingredients

For the Pasta:

• 300g linguine or spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 450g large shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon red pepper flakes
• Zest and juice of 1 large lemon
• 1/4 cup dry white wine or chicken broth
• 2 tablespoons unsalted butter
• 1/4 cup fresh parsley, finely chopped
• Salt and black pepper to taste
• Parmesan cheese for serving

Instructions

Step 1: Prepare the Pasta

1. Boil a pot of salted water and cook the pasta according to the package directions until al dente. Reserve 1/2 cup of the pasta water and drain the rest.

Step 2: Cook the Shrimp

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and red pepper flakes, cooking until fragrant (about 1 minute).
3. Add shrimp to the skillet and sauté for 2-3 minutes per side, or until they turn pink and are fully cooked. Remove and set aside.

Step 3: Make the Sauce

1. In the same skillet, add the cherry tomatoes and cook until slightly softened (about 2 minutes).
2. Pour in the white wine or chicken broth, allowing it to simmer and reduce for 3 minutes.
3. Stir in the butter, lemon juice, and lemon zest, whisking until the sauce is smooth and velvety.

Step 4: Combine and Toss

1. Add the cooked pasta and reserved pasta water to the skillet, tossing to coat the noodles in the flavorful sauce.
2. Return the shrimp to the skillet and mix until evenly combined.
3. Season with salt and pepper to taste.

Serving Suggestions

• Sprinkle with fresh parsley and a generous topping of Parmesan cheese before serving.
• Pair with a crisp white wine and garlic bread for a complete meal.

Tips for Perfection

• Use freshly squeezed lemon juice for the brightest flavor.
• Adjust red pepper flakes to control the spice level.
• Try swapping shrimp with scallops or chicken for variety.

Why This Recipe Works

• Bursting with flavor: The combination of garlic, lemon, and butter creates a vibrant yet indulgent dish.
• Easy and quick: Ready in under 30 minutes, perfect for busy weeknights.
• Versatile: Suitable for casual dinners or sophisticated gatherings.

Conclusion

Lemon Garlic Shrimp Pasta is a deliciously simple recipe that’s sure to become a household favorite. The bright citrus flavors paired with succulent shrimp make it a standout dish that’s as easy to make as it is to devour. Try it today for a dinner that’s both effortless and unforgettable!