Ultimate Deep-Dish Pizza Recipe for Meat Lovers

Introduction

Satisfy your pizza cravings with this Ultimate Deep-Dish Pizza for Meat Lovers! Loaded with a thick, golden crust, rich meat sauce, and a combination of gooey cheeses, this dish delivers a hearty, satisfying meal. Whether it’s for a family dinner, a special occasion, or a pizza night, this recipe will impress every time. Let’s create this delicious masterpiece together!

Ingredients

For the Dough:

• 2 1/4 teaspoons (7g) active dry yeast
• 1 teaspoon sugar
• 3/4 cup (180ml) warm water
• 2 cups (250g) all-purpose flour
• 1/4 cup (60ml) olive oil
• 1/2 teaspoon salt

For the Meat Sauce:

• 1 tablespoon olive oil
• 1/2 pound (225g) ground beef
• 1/2 pound (225g) ground Italian sausage
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup (240ml) crushed tomatoes or tomato sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

For the Toppings:

• 2 cups (200g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• 1/2 cup (50g) shredded provolone cheese (optional)
• Fresh basil leaves for garnish

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Dissolve the yeast and sugar in warm water, then let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine the flour, olive oil, and salt. Gradually add the yeast mixture, stirring until the dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes until it’s smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise for about 1 hour or until doubled in size.

Step 2: Make the Meat Sauce

1. Heat olive oil in a skillet over medium heat. Add ground beef and sausage, cooking until browned.
2. Stir in the onion and garlic, cooking until fragrant and softened.
3. Add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes, then set aside to cool slightly.

Step 3: Preheat the Oven

Preheat your oven to 425°F (220°C). Grease a 9-inch (23cm) deep-dish pizza pan with olive oil or cooking spray.

Step 4: Assemble the Pizza

1. Roll out the dough on a floured surface and press it into the prepared deep-dish pan, ensuring the edges extend up the sides.
2. Spread half of the mozzarella cheese evenly over the crust.
3. Spoon the meat sauce over the cheese layer, spreading it evenly.
4. Top with the remaining mozzarella, Parmesan, and optional provolone cheese.

Step 5: Bake the Pizza

1. Place the pizza in the oven and bake for 25-30 minutes, or until the crust is golden and the cheese is melted and bubbling.
2. Remove from the oven and allow the pizza to cool for 5-10 minutes.

Step 6: Garnish and Serve

1. Garnish the pizza with fresh basil leaves for added flavor and a vibrant presentation.
2. Slice into wedges and serve warm.

Pro Tips for Success

• Letting the dough rise properly ensures a light and airy crust, so don’t skip this step.
• Customize your toppings by adding pepperoni, mushrooms, bell peppers, or olives.
• Use freshly grated cheese for the best flavor and melt.
• Let the pizza rest for a few minutes before slicing to ensure clean cuts.

Conclusion

This Ultimate Deep-Dish Meat Lover’s Pizza is a true show-stopper. With its hearty crust, flavorful meat sauce, and cheesy layers, it’s the perfect dish to satisfy your pizza cravings. Try this recipe for your next pizza night and enjoy the ultimate comfort food. Don’t forget to share your creation with friends and family—happy baking!