Cheesy Baked Parmesan Meatloaf (Easy American Comfort Food Recipe)

If you’re searching for the best Cheesy Baked Parmesan Meatloaf recipe, this dish is a flavorful twist on the classic American meatloaf. It’s juicy, cheesy, and baked to golden perfection with rich Parmesan flavor in every bite. This is the kind of comfort food dinner the whole family will love.

Perfect for weeknight meals, meal prep, or Sunday dinners, this meatloaf is easy to make and incredibly satisfying.

🧀 Ingredients for Cheesy Baked Parmesan Meatloaf

• 1 ½ lbs ground beef (80/20 recommended)

• 2 eggs

• 1 cup milk

• 1 cup breadcrumbs

• 1 cup grated Parmesan cheese

• 1/2 cup shredded mozzarella cheese

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon Italian seasoning

• 1/2 cup ketchup (for topping)

• Optional: chopped parsley

👩‍🍳 How to Make Cheesy Baked Parmesan Meatloaf

1. Preheat oven to 375°F (190°C). Lightly grease a loaf pan.

2. In a large bowl, combine ground beef, eggs, milk, breadcrumbs, Parmesan, mozzarella, onion, garlic, salt, pepper, and Italian seasoning. Mix gently until just combined.

3. Press mixture into the loaf pan.

4. Spread ketchup evenly over the top.

5. Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).

6. Let rest 10 minutes before slicing.

7. Garnish with parsley and serve warm.

🍽 What to Serve with Parmesan Meatloaf

• Mashed potatoes

• Steamed broccoli

• Green beans

• Buttered corn

• Dinner rolls

⭐ Tips for the Best Cheesy Meatloaf

✔ Don’t overmix the meat
✔ Use 80/20 beef for juiciness
✔ Let it rest before slicing
✔ Add extra cheese for a gooey center

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