Hearty Skillet Shells and Beef with Savory Broth (Easy American One-Pan Dinner)
If you’re looking for a comforting, filling meal, this Hearty Skillet Shells and Beef with Savory Broth recipe is a perfect choice. It’s a cozy, one-pan American dinner made with tender pasta shells, seasoned ground beef, and a rich, savory broth. Simple ingredients, bold flavor, and ready in under 30 minutes.
Perfect for busy weeknights, family dinners, or meal prep, this skillet dish delivers big comfort in every bite.
🍝 Ingredients for Skillet Shells and Beef with Savory Broth
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1 lb ground beef
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2 tablespoons olive oil
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1 small onion, diced
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3 cloves garlic, minced
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1 teaspoon Italian seasoning
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1/2 teaspoon paprika
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Salt and black pepper to taste
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2 cups uncooked medium pasta shells
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3 cups beef broth
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1/2 cup tomato sauce
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1/2 cup heavy cream (optional for richness)
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1/2 cup grated Parmesan cheese
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Fresh parsley for garnish (optional)
👩🍳 How to Make Hearty Skillet Shells and Beef
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Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
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Add onion and cook 3 minutes until soft. Stir in garlic, Italian seasoning, paprika, salt, and pepper.
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Add uncooked pasta shells, beef broth, and tomato sauce. Stir well.
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Bring to a boil, then reduce heat, cover, and simmer for 12–15 minutes until pasta is tender and liquid is mostly absorbed.
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Stir in cream (if using) and Parmesan cheese.
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Simmer uncovered for 2–3 minutes until slightly thick.
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Garnish with parsley and serve hot.
🍽 What to Serve with Skillet Shells and Beef
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Garlic bread
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Side salad
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Roasted vegetables
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Steamed broccoli
⭐ Tips for the Best Skillet Shells and Beef
✔ Use medium shells to hold the savory broth
✔ Don’t overcook pasta
✔ Add cream for extra richness
✔ Parmesan adds depth and umami flavor
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