Green Chile Bisquick Quiche

Easy Crustless Quiche with Southwestern Flavor

This Green Chile Bisquick Quiche is a quick, easy, and flavorful twist on classic quiche. With smoky green chiles, fluffy eggs, melty cheese, and Bisquick baking mix for structure, you get a light, tender, crustless quiche that’s perfect for breakfast, brunch, or a simple dinner.

No rolling crust, no stress—just mix, pour, and bake!

🌶 Why You’ll Love This Bisquick Quiche

✔️ Crustless & easy
✔️ Southwestern flavor
✔️ Great for breakfast or brunch
✔️ Budget-friendly ingredients
✔️ Make-ahead friendly

🛒 Ingredients

• 1 cup Bisquick baking mix

• 4 large eggs

• 2 cups milk

• 1 cup shredded Monterey Jack or Cheddar cheese

• 1 can (4 oz) diced green chiles, drained

• ½ cup cooked breakfast sausage or diced ham (optional)

• ¼ tsp salt

• ¼ tsp black pepper

👩‍🍳 How to Make Green Chile Bisquick Quiche

Step 1: Preheat & Prep

Preheat oven to 375°F (190°C).
Grease a 9-inch pie dish.

Step 2: Mix the Batter

In a large bowl, whisk:

• Bisquick

• Eggs

• Milk

• Salt & pepper

Stir in:

• Cheese

• Green chiles

• Sausage or ham (if using)

Step 3: Bake

Pour mixture into prepared pie dish.
Bake for 35–40 minutes until golden and set in the center.

Step 4: Rest & Serve

Let cool 10 minutes before slicing.

🧀 Tips for the Best Bisquick Quiche

• Use pepper jack for extra heat

• Drain chiles well to avoid sogginess

• Add onions or bell peppers

• Serve with salsa or sour cream

📦 Storage & Reheating

• Fridge: Up to 4 days

• Freezer: Up to 2 months

• Reheat: Microwave or oven at 325°F

⭐ Final Thoughts

This Green Chile Bisquick Quiche is fluffy, cheesy, and packed with bold Southwestern flavor. It’s the kind of no-fuss recipe that’s perfect for busy mornings or relaxed weekend brunch.