Green Chile Stew With Chicken – A Cozy Southwestern Classic

If you’re craving a warm, comforting meal with bold Southwestern flavors, this Green Chile Stew with Chicken is the perfect choice. Made with tender chicken, roasted green chiles, potatoes, and aromatic spices, this hearty stew is ideal for weeknight dinners or chilly evenings. It’s easy to make, naturally gluten-free, and packed with flavor in every spoonful.

🥘 What Is Green Chile Stew?

Green Chile Stew is a traditional dish from New Mexico and the Southwest. It typically features green chiles, meat (often pork or chicken), potatoes, and a savory broth. This chicken version is lighter but still incredibly satisfying and rich in flavor.

🛒 Ingredients for Green Chile Stew With Chicken

• 1 ½ lbs boneless, skinless chicken thighs or breasts, diced

• 2 tbsp olive oil

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 2 cups roasted green chiles (Hatch or Anaheim), chopped

• 3 medium russet potatoes, peeled and diced

• 4 cups chicken broth

• 1 tsp ground cumin

• ½ tsp dried oregano

• Salt and black pepper to taste

• Optional: ½ tsp smoked paprika or chili powder

• Fresh cilantro for garnish

👩‍🍳 How to Make Green Chile Stew With Chicken

Step 1: Heat olive oil in a large pot over medium heat. Add diced chicken and cook until lightly browned. Remove and set aside.

Step 2: In the same pot, sauté onion for 3–4 minutes until soft. Add garlic and cook 30 seconds.

Step 3: Stir in green chiles, cumin, oregano, and optional paprika. Cook for 1 minute to release the aromas.

Step 4: Add potatoes, chicken broth, and the cooked chicken back to the pot. Bring to a boil.

Step 5: Reduce heat and simmer uncovered for 25–30 minutes, or until potatoes are tender and the stew has thickened.

Step 6: Season with salt and pepper. Garnish with fresh cilantro before serving.

🌟 Tips for the Best Green Chile Chicken Stew

• Use Hatch green chiles for authentic Southwestern flavor.

• Chicken thighs add more richness than breasts.

• Want it thicker? Mash a few potatoes in the pot before serving.

• Add a squeeze of lime for brightness.

🍽️ What to Serve With It

• Warm flour tortillas or cornbread

• Rice or quinoa

• A simple green salad