Fried Jalapeños – Crispy, Spicy & Addictive Snack or Topping

These Fried Jalapeños are the ultimate crunchy, spicy treat! Sliced fresh jalapeños are coated in a seasoned batter and fried until golden and crispy. They’re perfect as an appetizer, burger topping, taco garnish, or game-day snack with your favorite dipping sauce.

🌶️ Why You’ll Love Fried Jalapeños

• Crispy on the outside, tender inside

• Bold, spicy flavor

• Ready in under 20 minutes

• Great for parties, burgers, and nachos

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• 📝 Ingredients

  • 8–10 fresh jalapeño peppers, sliced into rings

  • 1 cup all-purpose flour

  • ½ cup cornstarch

  • 1 tsp garlic powder

  • 1 tsp paprika

  • ½ tsp salt

  • ¼ tsp black pepper

  • ¾ cup buttermilk (or regular milk)

  • Oil for frying (vegetable or canola)

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  👩‍🍳 Instructions

  1. Heat oil in a deep skillet or pot to 350°F (175°C).

  2. In one bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.

  3. In another bowl, add buttermilk.

  4. Dip jalapeño slices into milk, then dredge in flour mixture.

  5. Fry in batches for 2–3 minutes until golden and crispy.

  6. Remove and drain on paper towels.

  7. Serve hot!

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  🍽️ Serving Ideas

  • Dip in ranch, chipotle mayo, or queso

  • Sprinkle over burgers, hot dogs, or tacos

  • Add crunch to salads and nachos

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  💡 Pro Tips

  • Wear gloves when slicing jalapeños

  • Remove seeds for less heat

  • Keep oil temperature steady for crisp results

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  📌 Storage

  • Best eaten fresh

  • Reheat in air fryer or oven to restore crispiness