Creamy Chicken and Noodles – Easy Comfort Food Recipe

Creamy Chicken and Noodles is the ultimate comfort food. Tender chicken, soft egg noodles, and a rich, creamy sauce come together in one cozy, family-friendly dish. This recipe is perfect for busy weeknights, cold evenings, or anytime you’re craving a warm, satisfying meal.

If you’re looking for a quick, creamy chicken noodle recipe that tastes homemade and hearty, this one is a must-try!

🥘 Ingredients

• 2 cups cooked chicken breast, shredded or diced

• 8 oz egg noodles

• 2 tablespoons butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 cups chicken broth

• 1 cup heavy cream (or half-and-half)

• 1 cup cream of chicken soup

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• ½ teaspoon dried parsley

• Optional: ½ cup frozen peas or carrots

👩‍🍳 Instructions

1. Cook the Noodles
   Bring a large pot of salted water to a boil. Cook egg noodles according to package directions. Drain and set aside.

2. Sauté Aromatics
   In a large skillet or pot, melt butter over medium heat. Add onion and cook for 3–4 minutes until soft. Add garlic and cook 30 seconds more.

3. Make the Creamy Sauce
   Pour in chicken broth, heavy cream, and cream of chicken soup. Stir until smooth and creamy.

4. Add Chicken & Seasoning
   Add cooked chicken, salt, pepper, and parsley. Simmer for 5 minutes.

5. Combine with Noodles
   Stir in the cooked noodles and optional vegetables. Simmer another 3–5 minutes until everything is hot and well coated in sauce.

6. Serve Warm
   Taste and adjust seasoning. Serve hot with bread or a side salad.

⭐ Tips for the Best Creamy Chicken and Noodles

• Use rotisserie chicken to save time.

• Add a splash of pasta water if the sauce gets too thick.

• For extra flavor, stir in a little Parmesan cheese at the end.

🥗 What to Serve With Creamy Chicken and Noodles

• Garlic bread

• Side salad with ranch or vinaigrette

• Steamed green beans