Slow Cooker Beef Tips and Gravy – Tender Comfort Food Dinner

Slow Cooker Beef Tips and Gravy is a classic American comfort dish made with melt-in-your-mouth beef simmered in a rich, savory gravy. This easy crock pot recipe is perfect for busy weeknights, Sunday dinners, or whenever you want a hearty, home-cooked meal without a lot of work.

If you’re searching for the best slow cooker beef tips and gravy recipe, this one is simple, flavorful, and family-approved.

🥩 Ingredients

• 2 lbs beef stew meat or sirloin tips

• 2 tablespoons olive oil

• 1 packet onion soup mix

• 1 packet brown gravy mix

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• Optional: 1 cup sliced mushrooms

👩‍🍳 Instructions

1. Brown the Beef (Optional but Recommended)
   Heat oil in a skillet over medium-high heat. Brown beef on all sides, then transfer to slow cooker.

2. Make the Gravy
   In a bowl, whisk onion soup mix, gravy mix, cream of mushroom soup, beef broth, Worcestershire, garlic powder, and pepper.

3. Combine
   Pour gravy mixture over beef. Add mushrooms if using.

4. Slow Cook
   Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until beef is fork-tender.

5. Serve
   Stir well and serve hot over mashed potatoes, rice, or egg noodles.

⭐ Tips for the Best Beef Tips and Gravy

• Use sirloin tips or chuck for the most tender results.

• Browning adds extra flavor but can be skipped.

• Add a splash of cream at the end for richer gravy.

🥗 What to Serve With It

• Mashed potatoes

• Buttered egg noodles

• Steamed green beans or carrots