Juicy Ribeye Steak – Perfectly Seared Steakhouse Style

A Juicy Ribeye Steak is one of the best ways to enjoy a rich, flavorful cut of beef. With its beautiful marbling, ribeye stays tender and moist when cooked properly. This easy steak recipe gives you a perfect sear on the outside and a buttery, juicy center—just like your favorite steakhouse.

If you’re looking for the best ribeye steak recipe for beginners and pros alike, this method never fails.

🥩 Ingredients

• 2 ribeye steaks (1–1½ inches thick)

• 1 tablespoon olive oil

• 1½ teaspoons kosher salt

• 1 teaspoon freshly ground black pepper

• 2 tablespoons unsalted butter

• 2 cloves garlic, smashed

• 2 sprigs fresh rosemary or thyme (optional)

👩‍🍳 Instructions

1. Bring Steak to Room Temp
   Take steaks out of the fridge 30 minutes before cooking.

2. Season
   Pat steaks dry. Rub with olive oil, then season generously with salt and pepper.

3. Heat the Pan
   Heat a cast-iron skillet over high heat until very hot.

4. Sear
   Add steaks and sear 3–4 minutes per side until a golden-brown crust forms.

5. Baste with Butter
   Reduce heat to medium. Add butter, garlic, and herbs. Tilt pan and spoon butter over steaks for 1–2 minutes.

6. Check Doneness

   • Rare: 120–125°F

   • Medium Rare: 130–135°F

   • Medium: 140–145°F

7. Rest & Serve
   Remove steaks and rest 5–10 minutes before slicing.

⭐ Tips for the Juiciest Ribeye

• Use thick-cut steaks for best results.

• Don’t move the steak while searing.

• Always rest your steak to keep juices inside.

🥗 What to Serve With Ribeye Steak

• Garlic mashed potatoes

• Roasted asparagus

• Caesar salad