Taco Bell Mexican Pizza – Easy Copycat Recipe at Home

Love the famous Taco Bell Mexican Pizza? Now you can make this iconic fast-food favorite right in your own kitchen! With crispy tortillas, seasoned beef, refried beans, melty cheese, and zesty sauce, this copycat recipe tastes just like the real thing—maybe even better.

If you’re searching for a homemade Taco Bell Mexican Pizza recipe, this easy version is perfect for weeknight dinners, game days, or fun family meals.

🌮 Ingredients

• 8 small flour tortillas

• 1 lb ground beef

• 1 packet taco seasoning

• 1 can (16 oz) refried beans

• 1 cup enchilada sauce or Mexican-style pizza sauce

• 1½ cups shredded Mexican-blend cheese

• ½ cup shredded cheddar cheese

• Vegetable oil (for frying tortillas)

• Optional toppings: diced tomatoes, green onions, sour cream, olives

👩‍🍳 Instructions

1. Cook the Beef
   In a skillet over medium heat, brown ground beef. Drain fat and add taco seasoning according to package directions.

2. Crisp the Tortillas
   Heat oil in a pan. Fry tortillas one at a time until golden and crispy. Drain on paper towels.

3. Warm the Beans
   Heat refried beans in a small saucepan or microwave until spreadable.

4. Assemble the Pizzas
   Place one crispy tortilla on a baking sheet. Spread with beans, then top with seasoned beef. Add another tortilla on top.

5. Add Sauce & Cheese
   Spoon enchilada sauce over the top tortilla. Sprinkle with cheeses.

6. Bake
   Bake at 400°F (205°C) for 8–10 minutes until cheese is melted and bubbly.

7. Top & Serve
   Add desired toppings and slice into wedges.

⭐ Tips for the Best Copycat Mexican Pizza

• Use corn tortillas for extra crunch.

• Bake instead of fry for a lighter version.

• Add jalapeños for heat!

🥗 What to Serve With It

• Spanish rice

• Black beans

• Chips and salsa