Homestyle Heaven Apple Pie Recipe
Welcome to our Homestyle Heaven Apple Pie Recipe! This classic dessert is filled with sweet, spiced apples nestled in a flaky, buttery crust and topped with a golden lattice. It’s a slice of heaven that will round up any meal perfectly!
Ingredients
- 2 disks of pie dough
- 6 to 7 cups of peeled and sliced apples (about 6 medium apples)
- 3/4 cup of sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Juice of half a lemon
- 1 egg, beaten
- Additional sugar for sprinkling
Instructions
- Prepare the apple filling: In a large bowl, mix the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice until the apples are well coated.
- Assemble the pie: Preheat your oven to 375°F (190°C). Roll out one disk of pie dough and fit it into a 9-inch pie dish. Pour the apple mixture into the pie crust. Roll out the second disk of pie dough and cut it into strips. Arrange the strips on top of the pie in a lattice pattern.
- Bake the pie: Brush the top of the pie with the beaten egg and sprinkle with additional sugar. Place the pie on a baking sheet to catch any drips, and bake for 50-60 minutes, or until the crust is golden and the apples are tender.
- Cool and serve: Let your Homestyle Heaven Apple Pie cool for at least 2 hours before slicing and serving.
Tips
- You can use a mix of different apple varieties for a more complex flavor.
- Serve your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Immerse yourself in the cozy charm of our Homestyle Heaven Apple Pie Recipe. Share your apple pie creations with us using the hashtag #HomestyleHeavenPie!
