Heavenly Homemade Banana Pudding Recipe

Bring a touch of sweetness to your dessert menu with our Heavenly Homemade Banana Pudding Recipe. This delightful dessert combines layers of creamy pudding, ripe bananas, and crispy vanilla wafers for an unforgettable treat!

Ingredients

1. 3/4 cup of sugar
2. 1/3 cup of all-purpose flour
3. 1/4 teaspoon of salt
4. 4 large eggs, separated
5. 2 cups of milk
6. 1/2 teaspoon of vanilla extract
7. 45 vanilla wafers
8. 5 ripe bananas, sliced

Instructions

1. Make the pudding: In a large saucepan, combine the sugar, flour, and salt. In a separate bowl, whisk together the egg yolks and milk. Gradually add this mixture to the saucepan, whisking constantly. Cook over medium heat until the mixture thickens and comes to a boil. Remove the saucepan from the heat and stir in the vanilla extract.
2. Layer the pudding: In a serving dish, arrange a layer of vanilla wafers, followed by a layer of banana slices, and then a layer of pudding. Repeat these layers until all the ingredients are used, finishing with a layer of pudding on top.
3. Chill and serve: Cover the banana pudding and refrigerate it for at least 2 hours, or until it’s thoroughly chilled.

Tips

• For a meringue topping, beat the leftover egg whites with 1/4 cup of sugar until stiff peaks form. Spread the meringue over the top of the pudding and bake it at 375°F (190°C) for 10-15 minutes, or until the meringue is golden.
• The banana pudding can be made a day ahead. Just be sure to cover it tightly to prevent the bananas from browning.

Indulge in the creamy, fruity sweetness of our Heavenly Homemade Banana Pudding Recipe. Share your banana pudding creations with us using the hashtag #HeavenlyHomemadeBananaPudding!

Keywords: Banana Pudding Recipe, Heavenly Homemade Banana Pudding, HeavenlyHomemadeBananaPudding