🌮🧀 Cheesy Taco Sticks – Easy, Crispy, and Loaded with Flavor!

If you’re looking for a fun, crowd-pleasing appetizer or an easy weeknight snack, these Cheesy Taco Sticks are exactly what you need. They’re packed with seasoned taco meat, gooey melted cheese, and wrapped in golden-brown dough for the ultimate handheld treat. Perfect for game day, parties, or busy family dinners!

⭐ Why You’ll Love These Cheesy Taco Sticks

• ✔️ Quick and easy to make

• ✔️ Kid-friendly and party-perfect

• ✔️ Crispy on the outside, cheesy on the inside

• ✔️ Great for dipping in salsa, ranch, or guacamole

🛒 Ingredients for Cheesy Taco Sticks

• 1 lb ground beef

• 1 packet taco seasoning

• 1 can refrigerated pizza dough (or crescent roll dough)

• 1 ½ cups shredded Mexican-blend cheese (cheddar + Monterey Jack)

• 1 tbsp olive oil

• ½ tsp garlic powder

• ½ tsp onion powder

• Optional: chopped green onions or jalapeños

👩‍🍳 How to Make Cheesy Taco Sticks

1️⃣ Cook the Taco Meat

In a skillet over medium heat, brown the ground beef. Drain excess fat. Add taco seasoning and follow packet directions. Let it cool slightly.

2️⃣ Prepare the Dough

Roll out the pizza dough and cut into long strips (about 2 inches wide).

3️⃣ Fill and Roll

Place a spoonful of taco meat and a generous sprinkle of cheese onto each strip. Roll tightly and place seam-side down on a greased baking sheet.

4️⃣ Season & Bake

Brush with olive oil and sprinkle with garlic and onion powder.
Bake at 400°F (200°C) for 12–15 minutes or until golden brown.

5️⃣ Serve & Enjoy

Let cool for a few minutes. Serve with salsa, sour cream, ranch, or guacamole.

🔥 Tips for the Best Taco Sticks

• Use pepper jack cheese for extra heat

• Swap beef for ground turkey or chicken

• Add refried beans for a creamier filling

🥑 What to Serve with Cheesy Taco Sticks

• Fresh pico de gallo

• Guacamole

• Mexican street corn salad

• Nacho cheese dip