Chile Verde Sopita (New Mexico Green Chile Noodle Soup)

Warm, comforting, and full of bold Southwestern flavor, Chile Verde Sopita is a beloved New Mexico–style soup made with green chile broth and tender noodles. It’s simple, cozy, and perfect when you want something light but satisfying.

This easy sopita recipe uses pantry ingredients and roasted green chiles to create a rich, savory soup that’s great for lunch, dinner, or whenever you need a bowl of comfort.

🌶️ Why You’ll Love Chile Verde Sopita

• Authentic New Mexico green chile flavor

• Light, brothy, and comforting

• Budget-friendly ingredients

• Ready in under 30 minutes

• Perfect with tortillas or grilled cheese

🛒 Ingredients

• 1 tbsp butter or oil

• ½ small onion, finely diced

• 2 cloves garlic, minced

• 2 cups roasted green chiles, chopped (Hatch or Anaheim)

• 4 cups chicken broth

• 1 cup tomato sauce (optional, New Mexico style varies)

• 1 tsp cumin

• Salt & black pepper, to taste

• 2 cups small noodles (fideo, vermicelli, or broken spaghetti)

👩‍🍳 Instructions

Step 1: Build the Flavor Base

1. Heat butter or oil in a pot over medium heat.

2. Sauté onion until soft.

3. Add garlic and cook 30 seconds.

4. Stir in green chiles, cumin, salt, and pepper.

Step 2: Simmer the Soup

1. Pour in chicken broth and tomato sauce (if using).

2. Bring to a boil, then reduce to a simmer.

Step 3: Add the Noodles

1. Stir in noodles.

2. Simmer uncovered for 8–10 minutes, until tender.

Step 4: Serve

Taste and adjust seasoning. Serve hot.

🍲 Serving Suggestions

Enjoy Chile Verde Sopita with:

• Warm flour tortillas

• Grilled cheese sandwich

• Avocado slices

• Fresh cilantro on top