Classic Southern Banana Pudding Recipe (Easy & Creamy Dessert)
If you’re looking for the best Banana Pudding recipe, this classic Southern dessert is rich, creamy, and packed with layers of vanilla wafers, fresh bananas, and smooth pudding. Perfect for potlucks, holidays, and family gatherings, this easy banana pudding is always a crowd favorite!
⭐ Why You’ll Love This Banana Pudding
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Classic Southern-style dessert
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No-bake and easy to make
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Creamy, sweet, and full of banana flavor
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Perfect for parties, BBQs, and holidays

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🛒 Ingredients
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1 (14 oz) can sweetened condensed milk
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1½ cups cold water
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1 (3.4 oz) box instant vanilla pudding mix
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2 cups heavy whipping cream
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1 box vanilla wafers (about 11 oz)
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4–5 ripe bananas, sliced
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Optional: whipped cream or meringue for topping
👩🍳 Instructions
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Make the pudding base
In a large bowl, whisk together sweetened condensed milk and cold water until smooth. -
Add pudding mix
Whisk in the instant vanilla pudding mix. Let it sit for 5 minutes to thicken. -
Whip the cream
In a separate bowl, beat the heavy cream until stiff peaks form. -
Combine
Gently fold the whipped cream into the pudding mixture until smooth and fluffy. -
Layer the dessert
In a 9×13-inch dish:-
Layer vanilla wafers
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Add sliced bananas
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Spread pudding mixture
Repeat layers, ending with pudding on top.
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Chill
Refrigerate for at least 2 hours before serving. -
Optional topping
Add whipped cream or meringue before serving for extra flair.
🥄 Tips for the Best Banana Pudding
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Use ripe but firm bananas for best flavor and texture
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Chill overnight for deeper flavor
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Don’t slice bananas too early to avoid browning
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Serve cold for best results
📌 Banana Pudding FAQs
Can I make banana pudding ahead of time?
Yes! It tastes even better the next day after chilling overnight.Can I use homemade pudding?
Absolutely. If you prefer from-scratch pudding, it works great. -