Comfort-Style Beef Patties with Woodland Fungi Gravy (Hearty American Comfort Food)

If you’re craving a warm, satisfying dinner, this Comfort-Style Beef Patties with Woodland Fungi Gravy recipe is the perfect choice. Juicy beef patties are pan-seared and served with a rich, earthy mushroom gravy made from woodland fungi like cremini or wild mushrooms. It’s classic American comfort food with a rustic twist.

This dish is easy to make, packed with flavor, and ideal for cozy family meals.

🥩 Ingredients for Beef Patties and Woodland Fungi Gravy

For the Beef Patties

• 1 lb ground beef (80/20 for best flavor)

• 1 egg

• 1/3 cup breadcrumbs

• 1/4 cup milk

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

For the Woodland Fungi Gravy

• 2 tablespoons butter

• 1 tablespoon olive oil

• 8 oz woodland mushrooms (cremini, shiitake, or wild blend), sliced

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons all-purpose flour

• 1 1/2 cups beef broth

• 1/2 cup heavy cream

• Salt and pepper to taste

• Fresh parsley (optional garnish)

👩‍🍳 How to Make Comfort-Style Beef Patties with Mushroom Gravy

1. In a bowl, mix ground beef, egg, breadcrumbs, milk, salt, pepper, garlic powder, and onion powder. Form into 4 patties.

2. Heat a skillet over medium heat. Cook patties 4–5 minutes per side until browned and cooked through. Remove and set aside.

3. In the same skillet, add butter and olive oil. Sauté mushrooms and onions until soft and golden.

4. Add garlic and cook 30 seconds. Sprinkle in flour and stir for 1 minute.

5. Slowly pour in beef broth, stirring constantly. Add cream and simmer until thick.

6. Season gravy with salt and pepper.

7. Return patties to the pan and spoon gravy over them. Simmer 5 minutes.

8. Garnish with parsley and serve hot.

🍽 What to Serve with Beef Patties and Mushroom Gravy

• Mashed potatoes

• Buttered egg noodles

• Steamed green beans

• Roasted carrots

• Dinner rolls

⭐ Tips for the Best Beef Patties with Gravy

✔ Use 80/20 beef for juicy patties
✔ Don’t overcrowd the pan
✔ Let gravy simmer slowly for rich flavor
✔ Wild mushrooms add deep, earthy taste

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