Decadent Red Velvet Cheesecake with a Silky Glaze

Bring elegance and indulgence to your table with this Decadent Red Velvet Cheesecake. A fusion of moist red velvet cake, luscious cheesecake, and a stunning glaze, this dessert is sure to steal the spotlight at any celebration.

Ingredients

Red Velvet Cake Base:

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 large egg
• 1/2 cup buttermilk
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream

Silky Red Glaze:

• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 cup sweetened condensed milk
• 1 tablespoon gelatin powder
• 4 oz white chocolate, chopped
• Red food coloring

Instructions

Step 1: Make the Red Velvet Cake Base

1. Preheat the oven to 350°F (175°C) and prepare an 8-inch round pan with non-stick spray or parchment paper.
2. Combine dry ingredients (flour, sugar, baking soda, cocoa powder, and salt) in a mixing bowl.
3. Whisk wet ingredients (oil, egg, buttermilk, food coloring, vanilla, and vinegar) in another bowl. Gradually add wet ingredients to dry, mixing until smooth.
4. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean. Let it cool completely.

Step 2: Prepare the Cheesecake Layer

1. Lower the oven temperature to 325°F (165°C). Line another 8-inch pan with parchment paper.
2. Beat cream cheese and sugar until creamy. Add eggs one at a time, followed by vanilla and sour cream.
3. Pour the cheesecake batter into the pan and bake for 40-45 minutes, or until set. Allow it to cool to room temperature, then refrigerate for at least 4 hours.

Step 3: Layer the Cake

1. Place the red velvet cake on a serving plate. Gently place the cheesecake layer on top.

Step 4: Create the Red Glaze

1. Bloom the gelatin in 2 tablespoons of water.
2. In a small saucepan, heat water, sugar, and condensed milk until it simmers. Remove from heat and stir in the gelatin until dissolved.
3. Add the white chocolate and stir until smooth. Add red food coloring and let the glaze cool to about 90°F (32°C).
4. Pour the glaze over the layered cake, ensuring it covers the top and sides. Let it set for 10-15 minutes.

Serving Suggestions

• Decorate with fresh fruits, such as strawberries or raspberries, for a pop of color.
• Add whipped cream or edible flowers for an extra flair.
• Chill the cake before slicing for clean, beautiful layers.

Tips for Perfection

• Use room-temperature ingredients for the cheesecake to ensure a smooth batter.
• Strain the glaze through a fine sieve to eliminate any lumps for a glossy finish.
• Assemble the layers carefully to maintain the cake’s structural integrity.

Why This Recipe Shines

• Combines the rich, chocolatey flavor of red velvet with the creamy tang of cheesecake.
• The eye-catching glaze adds an elegant, professional touch.
• Perfect for holidays, anniversaries, or any occasion requiring an impressive dessert.

Final Thoughts

This Decadent Red Velvet Cheesecake isn’t just a dessert—it’s an experience. With its harmonious layers of flavors and textures, it’s bound to impress your loved ones. Give it a try and make your next event truly special!