Easy Blueberry Cream Cheese Croissants Recipe: A Delicious Breakfast Treat

Looking for a quick, easy, and absolutely delightful breakfast idea? These Blueberry Cream Cheese Croissants combine flaky pastry, rich cream cheese, and sweet blueberry filling for a treat that’s perfect for mornings or afternoon tea.

Ingredients

For the Croissants:

• 1 sheet of puff pastry (thawed)
• ½ cup cream cheese (softened)
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract
• ½ cup blueberry jam or preserves
• Fresh blueberries (optional)

For Brushing:

• 1 egg, beaten (for egg wash)

For Garnishing (Optional):

• Powdered sugar

Instructions

Step 1: Prepare the Cream Cheese Filling

1. Mix Ingredients: In a small bowl, combine softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy. Set aside.

Step 2: Prepare the Puff Pastry

1. Roll and Cut: Roll out the thawed puff pastry sheet on a floured surface. Cut into 6-8 triangles, depending on your desired size.

Step 3: Assemble the Croissants

1. Spread the Filling: Spread a small amount of cream cheese mixture at the wider end of each triangle. Add a teaspoon of blueberry jam on top.
2. Roll the Pastry: Gently roll each triangle from the wide end to the narrow tip, forming a croissant shape. Place on a lined baking sheet with the tip facing down.

Step 4: Brush and Bake

1. Apply Egg Wash: Brush the tops of the croissants with beaten egg to give them a golden shine.
2. Bake: Preheat the oven to 375°F (190°C). Bake for 15-18 minutes or until the croissants are puffed and golden brown.

Step 5: Serve and Enjoy

1. Cool Slightly: Let the croissants cool for 5 minutes.
2. Garnish: Dust with powdered sugar for a touch of sweetness and serve with fresh blueberries if desired.

Serving Ideas

• These croissants are best served warm with a cup of coffee or tea.
• Pair them with a dollop of whipped cream or a drizzle of honey for extra indulgence.

Why You’ll Love This Recipe

• Quick and Easy: With ready-made puff pastry, this recipe takes minimal time and effort.
• Versatile: Swap the blueberry jam for your favorite fruit filling or add fresh fruit for variety.
• Elegant Presentation: Perfect for brunches, parties, or a simple family breakfast.

Expert Tips

• Keep the Pastry Cold: Work quickly with the puff pastry to keep it from becoming too soft. Chill it for a few minutes if needed.
• Customize Your Filling: Try mixing cream cheese with a hint of lemon zest for added freshness.

Storage

• Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for 5 minutes to restore flakiness.