Flaky Rolls Stuffed with Creamy Pork Filling (Easy Savory Pastry Recipe)
If you’re looking for a bakery-style savory pastry, these Flaky Rolls Stuffed with Creamy Pork Filling are golden, buttery, and packed with rich, flavorful pork. Wrapped in tender, flaky dough and baked to perfection, this recipe brings classic comfort food with a modern American twist.
Perfect for brunch, party appetizers, or an easy dinner, these stuffed rolls are crowd-pleasing and surprisingly simple to make at home.
🥐 Ingredients for Creamy Pork-Stuffed Rolls
For the Filling
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1 lb ground pork
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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1/2 teaspoon dried thyme
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1/2 cup cream cheese, softened
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1/4 cup heavy cream
For the Rolls
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1 package refrigerated crescent roll dough or puff pastry
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1 egg, beaten (for egg wash)
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Optional: sesame seeds or parsley
👩🍳 How to Make Flaky Rolls Stuffed with Creamy Pork Filling
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Heat olive oil in a skillet over medium heat. Add ground pork and cook until browned.
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Add onion and cook 3 minutes. Stir in garlic, salt, pepper, paprika, and thyme.
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Remove from heat and mix in cream cheese and heavy cream until smooth.
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Roll out dough and cut into rectangles. Spoon pork filling onto each piece.
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Roll up tightly and place seam-side down on baking sheet.
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Brush with egg wash and sprinkle with seeds if using.
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Bake for 15–18 minutes until golden brown and flaky.
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Cool slightly and serve warm.
🍽 What to Serve with Pork-Stuffed Rolls
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Side salad
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Tomato soup
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Roasted vegetables
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Pickles or slaw
⭐ Tips for the Best Stuffed Rolls
✔ Use puff pastry for extra flakiness
✔ Don’t overfill
✔ Let filling cool before stuffing
✔ Serve warm for best texture
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