Gourmet Surf and Turf Recipe: Steak and Lobster Made Simple

Introduction

Treat yourself to an unforgettable gourmet experience with this Surf and Turf recipe. Combining juicy, perfectly seared steaks with tender, buttery lobster tails, this dish is a showstopper for any occasion. Whether it’s a romantic dinner or a celebration, this restaurant-quality meal is surprisingly simple to prepare at home. Let’s create this delicious masterpiece!

Ingredients

For the Steak:

• 2 ribeye or filet mignon steaks (8 oz each)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, crushed
• 2 sprigs fresh thyme or rosemary
• Salt and freshly cracked black pepper

For the Lobster Tail:

• 2 lobster tails (6-8 oz each)
• 3 tablespoons unsalted butter, melted
• 1 teaspoon minced garlic
• 1/2 teaspoon smoked paprika
• 1 lemon, cut into wedges

Optional Sides:

• Creamy mashed potatoes or grilled asparagus

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Pat the steaks dry and season generously on both sides with salt and black pepper.
2. Heat olive oil in a cast-iron skillet over high heat. Sear the steaks for 2-3 minutes on each side to develop a rich, golden crust.
3. Reduce the heat to medium and add butter, crushed garlic, and thyme or rosemary to the skillet. Baste the steaks with the melted butter for 1-2 minutes.
4. Remove the steaks from the skillet and let them rest for 5-7 minutes to lock in the juices.

Step 2: Prepare the Lobster Tail

1. Preheat the broiler to high.
2. Using kitchen shears, cut along the top of each lobster shell and gently lift the meat out, resting it on top of the shell for a professional look.
3. In a small bowl, combine melted butter, minced garlic, and smoked paprika. Brush the mixture generously over the lobster meat.
4. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and slightly golden.

Step 3: Plate the Surf and Turf

1. Arrange the steaks and lobster tails on individual plates.
2. Garnish the lobster with a lemon wedge and drizzle extra melted butter on top.
3. Top each steak with a pat of garlic herb butter for added richness.
4. Serve with creamy mashed potatoes or grilled asparagus for a complete and elegant meal.

Pro Tips for Success

• Use a meat thermometer for perfectly cooked steak: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
• Allow the steaks to rest before serving to keep them juicy and flavorful.
• If using frozen lobster tails, thaw them completely before cooking for even results.
• Add a pinch of cayenne or parsley to the lobster for an extra flavor boost.

Conclusion

This Gourmet Surf and Turf recipe pairs the bold, savory flavors of steak with the delicate sweetness of lobster for a meal that’s as impressive as it is delicious. Perfect for date nights, holidays, or any celebration, this dish is sure to leave a lasting impression. Try this recipe today and enjoy a luxurious dining experience in the comfort of your home. Don’t forget to share your stunning creation online—happy cooking!