Grandma’s Pie Crust Recipe (Flaky, Buttery & Perfect Every Time)
Nothing beats the taste of a homemade pie made with Grandma’s Pie Crust Recipe. This classic, old-fashioned pie crust is tender, flaky, and rich with buttery flavor—just like the one grandma used to make. It’s easy to prepare, uses simple pantry ingredients, and works beautifully for both sweet and savory pies.
🥧 Why You’ll Love Grandma’s Pie Crust
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✔️ Extra flaky and tender texture
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✔️ Made with simple, classic ingredients
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✔️ Perfect for fruit pies, cream pies & quiche
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✔️ Tried-and-true old-fashioned recipe
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🛒 Ingredients
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2 ½ cups all-purpose flour
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1 tsp salt
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1 tsp sugar (optional, for sweet pies)
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1 cup cold unsalted butter (or shortening), cubed
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6–8 tbsp ice-cold water
👩🍳 How to Make Grandma’s Pie Crust
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Mix Dry Ingredients
In a large bowl, whisk together flour, salt, and sugar. -
Cut in the Fat
Add cold butter and cut it into the flour using a pastry cutter or fork until the mixture looks like coarse crumbs. -
Add Water
Slowly drizzle in ice water, 1 tablespoon at a time, mixing just until dough comes together. -
Form the Dough
Divide dough in half, shape into disks, wrap in plastic, and chill for 30–60 minutes. -
Roll Out
On a floured surface, roll dough into a 12-inch circle. -
Use as Needed
Fit into a pie plate, trim edges, and crimp.
🥧 Baking Instructions
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For Pre-Baked Crust:
Prick with fork, line with parchment, fill with pie weights. Bake at 375°F (190°C) for 15–18 minutes. -
For Filled Pie:
Follow your pie recipe’s baking directions.
💡 Tips for the Best Pie Crust
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❄️ Keep ingredients cold
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🧈 Use real butter for flavor
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👐 Don’t overwork the dough
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🕒 Chill before rolling
⭐ Final Thoughts
This Grandma’s Pie Crust Recipe is the foundation of so many unforgettable desserts. Flaky, buttery, and easy to work with—it’s the kind of crust that turns any pie into something truly special.
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