Heavenly White Sauce Lasagna: The Ultimate Comfort Food
White sauce lasagna, a twist on the classic Italian dish, combines creamy, cheesy layers with an irresistible golden crust. It’s perfect for a cozy family dinner or an elegant dinner party. Discover why this dish has become a crowd favorite!
Why This White Sauce Lasagna Stands Out
- Rich Creamy Layers: Each layer features béchamel sauce, tender pasta, and savory fillings.
- Golden Mozzarella Top: Bubbly, golden mozzarella creates a deliciously crispy crust.
- Perfect for Any Occasion: Elegant enough for guests, comforting enough for family.
Ingredients You’ll Need
- 12 lasagna noodles
- 3 cups béchamel sauce (white sauce)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cups sautéed spinach or cooked chicken (optional)
- Salt, pepper, and Italian herbs to taste
Step-by-Step Instructions
1. Prepare the Ingredients
- Boil lasagna noodles until al dente. Drain and set aside.
- Prepare béchamel sauce and season with salt, pepper, and a pinch of nutmeg.
- Mix ricotta cheese with a dash of herbs for extra flavor.
2. Layer the Lasagna
- Preheat oven to 375°F (190°C).
- In a baking dish, spread a thin layer of béchamel sauce.
- Add a layer of noodles, followed by béchamel sauce, ricotta, and optional spinach or chicken.
- Repeat the layers, finishing with béchamel and mozzarella cheese on top.
3. Bake to Perfection
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 15 minutes until the top turns golden and bubbly.
Tips for the Perfect Lasagna
- Make It Ahead: Prepare it the night before and bake when needed.
- Customize It: Add mushrooms, zucchini, or even ground turkey for a unique spin.
- Serve with Love: Pair with a crisp green salad and garlic bread.
This white sauce lasagna will transport your taste buds to Italy, offering a luxurious dining experience in every bite. Whether you’re hosting friends or enjoying a quiet night in, this dish is guaranteed to impress.
