Juicy Steak with Creamy Garlic Sauce (Restaurant-Style at Home!)
If you’re craving a perfectly seared, tender steak with a rich and velvety sauce, this Juicy Steak with Creamy Garlic Sauce is the ultimate indulgent dinner. Ready in under 30 minutes, it’s a restaurant-quality meal you can easily make at home—perfect for date night, special occasions, or when you just want something seriously delicious.
🥩 Why You’ll Love This Steak with Creamy Garlic Sauce
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✔️ Juicy, tender, and packed with flavor
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✔️ Creamy garlic sauce that’s irresistible
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✔️ Quick skillet dinner in 30 minutes
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✔️ Perfect for weeknights or entertaining

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🛒 Ingredients
For the Steak
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2 ribeye or sirloin steaks (1–1½ inches thick)
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1 tbsp olive oil
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1 tbsp butter
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1 tsp salt
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½ tsp black pepper
For the Creamy Garlic Sauce
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1 tbsp butter
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4 cloves garlic, minced
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½ cup heavy cream
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¼ cup beef broth
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¼ cup grated Parmesan cheese
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½ tsp Italian seasoning
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Optional: chopped parsley for garnish
👩🍳 How to Make Juicy Steak with Creamy Garlic Sauce
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Bring Steak to Room Temp
Let steaks sit out for 20 minutes. Pat dry and season with salt and pepper. -
Sear the Steak
Heat olive oil in a skillet over high heat. Add butter, then steaks. Sear 3–4 minutes per side for medium-rare. Remove and rest. -
Make the Garlic Sauce
In the same pan, melt butter. Add garlic and sauté 30 seconds. Pour in cream and broth. Simmer 3–4 minutes until thickened. -
Add Cheese & Seasoning
Stir in Parmesan and Italian seasoning. Taste and adjust salt and pepper. -
Serve
Spoon creamy garlic sauce over the rested steaks. Garnish with parsley.
🔥 Tips for the Best Steak
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🥩 Use ribeye for the juiciest results
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🌡️ Don’t overcrowd the pan
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🧈 Finish with extra butter for richness
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🕒 Let steak rest before slicing
🥗 Serving Ideas
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Mashed potatoes or roasted potatoes
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Steamed broccoli or asparagus
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Garlic bread or dinner rolls
⭐ Final Thoughts
This Juicy Steak with Creamy Garlic Sauce recipe delivers big flavor with minimal effort. The tender, perfectly cooked steak paired with a silky garlic cream sauce is a match made in heaven—your family and guests will love it!
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