Loaded Baked Potato Soup Recipe (Classic American Comfort Soup)
If you’re looking for the best Loaded Baked Potato Soup recipe, this creamy, hearty soup is everything you love about a loaded baked potato—turned into a warm, comforting bowl. It’s rich, cheesy, and packed with bacon, potatoes, and sour cream, making it a favorite American comfort food soup.
Perfect for chilly nights, family dinners, or meal prep, this soup is easy to make and full of flavor.
🥔 Ingredients for Loaded Baked Potato Soup
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4 large russet potatoes, baked and diced
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6 slices bacon, cooked and crumbled
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3 tablespoons butter
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1 small onion, finely chopped
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3 cloves garlic, minced
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1/4 cup all-purpose flour
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3 cups chicken broth
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2 cups whole milk
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1 cup heavy cream
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1 cup shredded cheddar cheese
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1/2 cup sour cream
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Salt and black pepper to taste
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Optional toppings: green onions, extra cheese, bacon bits
👩🍳 How to Make Loaded Baked Potato Soup
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Bake potatoes at 400°F (200°C) for about 1 hour until tender. Let cool slightly, then dice.
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In a large pot, melt butter over medium heat. Add onion and cook until soft. Stir in garlic for 30 seconds.
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Sprinkle in flour and stir for 1 minute to form a roux.
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Slowly whisk in chicken broth, milk, and cream. Simmer until slightly thickened.
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Add diced potatoes and half of the bacon. Simmer for 10–15 minutes.
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Stir in cheddar cheese and sour cream until smooth.
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Season with salt and pepper.
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Serve hot with toppings: bacon, green onions, and extra cheese.
🍽 What to Serve with Loaded Baked Potato Soup
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Crusty bread or dinner rolls
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Side salad
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Grilled cheese sandwich
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Roasted vegetables
⭐ Tips for the Best Loaded Baked Potato Soup
✔ Use russet potatoes for the creamiest texture
✔ Bake potatoes for deeper flavor
✔ Don’t boil after adding cheese
✔ Adjust thickness with extra broth or milk
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