Not Yo’ Mama’s Banana Pudding – Famous Southern Dessert

Not Yo’ Mama’s Banana Pudding is a legendary Southern dessert made popular by Paula Deen. It’s rich, creamy, and layered with sweet bananas, Chessmen cookies, and a luscious vanilla cream filling. This no-bake treat is perfect for holidays, potlucks, BBQs, and family gatherings.

If you’re looking for the best banana pudding recipe with cream cheese, this is the one everyone asks for!

🍌 Ingredients

• 2 bags Pepperidge Farm Chessmen cookies

• 6–8 ripe bananas, sliced

• 2 cups milk

• 1 box (5.1 oz) instant vanilla pudding mix

• 1 package (8 oz) cream cheese, softened

• 1 can (14 oz) sweetened condensed milk

• 1 container (12 oz) whipped topping, thawed

👩‍🍳 Instructions

1. Prepare the Pudding Base
   In a bowl, whisk milk and pudding mix until thick. Set aside.

2. Make the Cream Layer
   In another bowl, beat cream cheese and sweetened condensed milk until smooth.

3. Combine
   Fold whipped topping into cream cheese mixture, then gently fold in the pudding.

4. Layer the Dessert
   In a 9×13-inch dish, place a layer of Chessmen cookies on the bottom. Add a layer of banana slices.

5. Add Cream Mixture
   Spread half of the pudding mixture over bananas.

6. Repeat Layers
   Add another layer of cookies and bananas. Top with remaining pudding mixture.

7. Chill
   Cover and refrigerate at least 4 hours or overnight.

8. Serve
   Garnish with extra cookies before serving.

⭐ Tips for the Best Banana Pudding

• Use very ripe bananas for maximum sweetness.

• Let it chill overnight for best flavor.

• Don’t slice bananas too early to avoid browning.

🧁 Why You’ll Love It

• No baking required

• Creamy, rich, and crowd-pleasing

• Perfect Southern-style dessert