One-Pot Beef Enchiladas Skillet

Easy Cheesy Enchilada Dinner in One Pan

This One-Pot Beef Enchiladas Skillet gives you all the bold, saucy flavor of classic enchiladas—without rolling a single tortilla. Everything cooks together in one pan for a fast, family-friendly dinner that’s perfect for busy weeknights.

It’s cheesy, hearty, and packed with Tex-Mex flavor!

🌮 Why You’ll Love This Beef Enchiladas Skillet

✔️ One-pan dinner = easy cleanup
✔️ All the flavor of enchiladas, no rolling
✔️ Ready in 30 minutes
✔️ Cheesy, saucy, and satisfying
✔️ Great for leftovers

🛒 Ingredients

• 1 lb ground beef

• 1 tbsp olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 can (15 oz) enchilada sauce (red or mild)

• ½ cup beef broth

• 1 cup frozen corn

• 1 can (15 oz) black beans, drained & rinsed

• 6 small corn tortillas, cut into strips

• 1½ cups shredded Mexican-blend cheese

• ½ tsp cumin

• ½ tsp chili powder

• Salt & pepper to taste

• Optional toppings: sour cream, cilantro, green onions

👩‍🍳 How to Make One-Pot Beef Enchiladas Skillet

Step 1: Brown the Beef

Heat olive oil in a large skillet over medium heat.
Add onion and sauté 3–4 minutes until soft. Add garlic and cook 30 seconds.

Add ground beef and cook until browned. Drain excess fat.

Step 2: Add the Sauce & Fillings

Stir in:

• Enchilada sauce

• Beef broth

• Corn

• Black beans

• Cumin & chili powder

Simmer for 5 minutes.

Step 3: Add Tortillas

Stir in tortilla strips. Let them soften in the sauce for 3–4 minutes.

Step 4: Add Cheese & Melt

Sprinkle cheese evenly over the skillet.
Cover and cook on low for 5 minutes until cheese is melted and bubbly.

Step 5: Serve

Top with sour cream, cilantro, or green onions and serve hot.

🔥 Tips for the Best Enchilada Skillet

• Use corn tortillas for authentic flavor

• Don’t overcook tortillas—they should stay tender

• Add jalapeños for extra heat

• Swap beef for ground turkey or chicken

📦 Storage & Reheating

• Fridge: Up to 4 days

• Freezer: Up to 2 months

• Reheat: Skillet or microwave

⭐ Final Thoughts

This One-Pot Beef Enchiladas Skillet is everything you love about enchiladas—bold, saucy, cheesy—made easier and faster in one pan. Perfect for weeknights when you want comfort food without the work.