Exquisite Eats Pecan Pie Recipe
Treat your taste buds to a southern classic with our Exquisite Eats Pecan Pie Recipe. This rich and decadent dessert features a sweet, nutty filling in a buttery crust, making it the perfect indulgence for any special occasion!
Ingredients
- 1 unbaked 9-inch pie shell
- 1 cup of granulated sugar
- 3 tablespoons of brown sugar
- 1/2 teaspoon of salt
- 1 cup of corn syrup
- 3/4 teaspoon of vanilla
- 1/3 cup of melted butter
- 3 whole eggs, beaten
- 1 cup of chopped pecans
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Make the filling: In a large bowl, combine the granulated sugar, brown sugar, salt, corn syrup, vanilla, melted butter, and beaten eggs. Stir everything together until the mixture is smooth. Stir in the chopped pecans.
- Fill the pie shell: Pour the pecan mixture into the pie shell.
- Bake the pie: Bake the pie in the preheated oven for about 50-60 minutes, or until the pie is set and the crust is golden. If the crust begins to brown too quickly, cover the edges with foil.
- Cool and serve: Allow the pie to cool on a wire rack before serving.
Tips
- Be sure to let the pie cool completely before serving; this will help the pie to set and make it easier to cut.
- This pie is very rich, so consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream to balance out the sweetness.
Indulge in the sweet, nutty flavors of our Exquisite Eats Pecan Pie Recipe. Share your pecan pie creations with us using the hashtag #ExquisiteEatsPecanPie!
