Pigs in a Blanket (Classic, Easy & Crowd-Pleaser Appetizer!)
Few snacks are as fun and irresistible as Pigs in a Blanket. Juicy little sausages wrapped in buttery, flaky dough and baked until golden brown—these classic bites are perfect for parties, game day, holidays, and family gatherings. They’re quick to make, kid-friendly, and always disappear fast!
🥐 Why You’ll Love Pigs in a Blanket
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✔️ Super easy, no-fuss recipe
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✔️ Perfect party & game-day food
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✔️ Loved by kids and adults alike
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✔️ Ready in under 30 minutes
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🛒 Ingredients
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1 (8 oz) can refrigerated crescent roll dough
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1 (14 oz) package mini smoked sausages (or cocktail wieners)
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Optional: 1 egg, beaten (for egg wash)
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Optional toppings: sesame seeds or poppy seeds
For Dipping (Optional):
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Ketchup
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Mustard
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Honey mustard
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BBQ sauce
👩🍳 How to Make Pigs in a Blanket
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Preheat Oven
Preheat to 375°F (190°C) and line a baking sheet with parchment paper. -
Prep the Dough
Unroll crescent dough and cut each triangle into 2–3 smaller strips. -
Wrap the Sausages
Wrap each mini sausage with a strip of dough, starting at one end and rolling up. -
Egg Wash (Optional)
Brush tops with beaten egg and sprinkle with sesame or poppy seeds. -
Bake
Place on baking sheet and bake for 12–15 minutes, until golden brown and puffy. -
Serve
Serve warm with your favorite dipping sauces.
🌭 Tips & Variations
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🧀 Add a small slice of cheese before rolling
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🌶️ Use spicy sausages for heat
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🥓 Wrap with bacon + dough for extra indulgence
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🌾 Try with puff pastry instead of crescent dough
🕒 Storage & Reheating
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Store leftovers in the fridge up to 3 days
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Reheat in the oven at 325°F or in the air fryer for crispiness
⭐ Final Thoughts
These Pigs in a Blanket are a timeless appetizer that never goes out of style. Crispy on the outside, juicy on the inside, and endlessly dippable—they’re guaranteed to be the first thing gone at any party.
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