Pioneer Woman Sausage Gravy Recipe (Classic American Biscuits and Gravy)

If you’re looking for the best Pioneer Woman sausage gravy recipe, you’re in the right place. This classic American breakfast dish is creamy, rich, and full of flavor. It’s traditionally served over warm, fluffy biscuits and is known as the famous Southern Biscuits and Gravy.

This version is inspired by The Pioneer Woman’s Sausage Gravy — simple ingredients, bold flavor, and ready in under 20 minutes.

🥓 Ingredients for Sausage Gravy

• 1 pound breakfast sausage (pork, mild or spicy)

• 1/3 cup all-purpose flour

• 3–4 cups whole milk

• 1/2 teaspoon seasoned salt

• 1/2 teaspoon black pepper

• Optional: pinch of cayenne pepper

👩‍🍳 How to Make Pioneer Woman Sausage Gravy

1. Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small crumbles. Do not drain the grease.

2. Sprinkle flour over the cooked sausage. Stir and cook for 1–2 minutes to remove the raw flour taste.

3. Slowly pour in the milk while stirring constantly. Start with 3 cups and add more for a thinner gravy.

4. Let the gravy simmer for 5–7 minutes until thick and creamy.

5. Season with salt, black pepper, and cayenne if desired.

6. Serve hot over homemade or store-bought biscuits.

🍽 What to Serve with Sausage Gravy

• Southern buttermilk biscuits

• Scrambled eggs

• Hash browns

• Fried eggs

• Bacon or sausage links

⭐ Tips for the Best Sausage Gravy

✔ Use whole milk for the creamiest texture
✔ Don’t drain the sausage fat — it builds flavor
✔ Stir constantly to avoid lumps
✔ Adjust thickness with extra milk

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