Pioneer Woman Sausage Gravy Recipe (Classic Southern Breakfast)

If you’re looking for a classic Southern sausage gravy recipe, this Pioneer Woman–style sausage gravy is rich, creamy, and incredibly easy to make. It’s a beloved American breakfast gravy, traditionally served over warm buttermilk biscuits.

This homemade sausage gravy uses simple pantry in

What Is Sausage Gravy?

Sausage gravy is a traditional Southern American dish made with breakfast sausage, flour, milk, and black pepper. It’s most commonly served as biscuits and gravy, one of the most iconic comfort breakfasts in the United States.

The Pioneer Woman’s version is known for being hearty, flavorful, and foolproof.

Ingredients for Pioneer Woman Sausage Gravy

• 1 pound breakfast sausage (pork, mild or spicy)

• ⅓ cup all-purpose flour

• 3–4 cups whole milk

• ½ teaspoon seasoned salt

• ½ teaspoon black pepper (or more, to taste)

• Salt, to taste

• Optional: cayenne pepper for extra heat

How to Make Pioneer Woman Sausage Gravy

Step 1: Cook the Sausage

Heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it into small crumbles. Do not drain the grease.

Step 2: Add the Flour

Sprinkle the flour over the cooked sausage. Stir well to combine and cook for 1–2 minutes to eliminate the raw flour taste.

Step 3: Add the Milk

Slowly pour in the milk while stirring constantly. Start with 3 cups and add more as needed to reach your desired consistency.

Step 4: Simmer Until Thick

Reduce heat to medium-low. Let the gravy simmer for 5–10 minutes, stirring frequently, until thick and creamy.

Step 5: Season and Serve

Season with seasoned salt, black pepper, and additional salt if needed. Serve hot over freshly baked buttermilk biscuits.

Tips for the Best Sausage Gravy

• Use whole milk for the creamiest texture

• If gravy gets too thick, add a splash of milk

• Freshly ground black pepper adds the best flavor

• Spicy sausage adds extra depth without extra seasoning

What to Serve with Sausage Gravy

• Southern buttermilk biscuits

• Scrambled eggs

• Hash browns

• Fried eggs or country potatoes

Frequently Asked Questions (FAQ)

Can I make sausage gravy ahead of time?

Yes. Store it in the refrigerator for up to 3 days. Reheat gently on the stove with a little milk.

Can I freeze sausage gravy?

Freezing is not recommended, as the milk-based gravy may separate.

What sausage works best?

Traditional American breakfast pork sausage works best for authentic flavor.

Final Thoughts

This Pioneer Woman sausage gravy recipe is a true Southern comfort food classic. Creamy, savory, and satisfying, it’s the perfect addition to any American breakfast or brunch table.

Try it once, and it’ll become a family favorite!