Smoked Sausage & Cheesy Potato Casserole (Hearty, Cheesy & Comforting!)
This Smoked Sausage & Cheesy Potato Casserole is the ultimate comfort food. Loaded with savory smoked sausage, tender potatoes, and a rich, creamy cheese sauce, it’s baked until bubbly and golden. Perfect for busy weeknights, potlucks, or feeding a hungry crowd!
🧀 Why You’ll Love This Cheesy Potato Casserole
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✔️ Hearty and filling
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✔️ Loaded with smoky sausage & melted cheese
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✔️ Easy one-dish dinner
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✔️ Family-friendly comfort food

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🛒 Ingredients
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14 oz smoked sausage, sliced
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4 cups frozen hash brown potatoes (diced or shredded)
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1 small onion, diced
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2 cloves garlic, minced
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1 (10.5 oz) can cream of chicken soup
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½ cup sour cream
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½ cup milk
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1 ½ cups shredded cheddar cheese
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½ tsp salt
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½ tsp black pepper
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½ tsp paprika
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Optional: chopped parsley
👩🍳 How to Make Smoked Sausage & Cheesy Potato Casserole
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Preheat Oven
Preheat to 375°F (190°C) and grease a 9×13-inch baking dish. -
Brown the Sausage
In a skillet, sauté sausage until lightly browned. Add onion and garlic; cook 2–3 minutes. -
Mix the Sauce
In a bowl, whisk soup, sour cream, milk, salt, pepper, and paprika. -
Assemble
In the baking dish, combine potatoes, sausage mixture, and sauce. Stir gently. -
Add Cheese
Sprinkle shredded cheese over the top. -
Bake
Cover with foil and bake 30 minutes. Uncover and bake another 10–15 minutes until bubbly and golden. -
Serve
Let rest 5 minutes. Garnish with parsley and enjoy.
🔥 Tips & Variations
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Add bell peppers or broccoli
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Use pepper jack cheese for heat
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Try kielbasa or andouille sausage
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Add crispy bacon on top
🕒 Storage & Reheating
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Refrigerate up to 4 days
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Freeze up to 2 months
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Reheat at 350°F or microwave
⭐ Final Thoughts
This Smoked Sausage & Cheesy Potato Casserole recipe is creamy, cheesy, smoky, and totally satisfying. It’s easy to make and perfect for feeding your family or a crowd!
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