Hearty Corn Chowder: A Creamy Comfort Soup Recipe

Looking for a warm, comforting dish that’s rich in flavor and satisfying? Our Hearty Corn Chowder is a creamy delight, brimming with sweet corn, tender potatoes, and a perfect blend of herbs and spices. Let’s get cooking!

Ingredients:

• 4 cups fresh or frozen corn kernels
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 bell pepper, diced
• 4 cups chicken or vegetable broth
• 2 cups diced potatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion, garlic, carrots, celery, and bell pepper. Cook until the vegetables are softened.
2. Stir in the corn kernels and cook for another 2-3 minutes.
3. Add the broth and diced potatoes to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
4. Using an immersion blender, partially blend the soup to create a thicker texture, while leaving some chunky pieces for a hearty bite (this step is optional).
5. Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for another 5 minutes.
6. Serve the corn chowder hot, garnished with chopped fresh parsley.

Savor our Hearty Corn Chowder, a creamy, comforting soup that’s perfect for a cozy night in!

Keywords:

Hearty Corn Chowder, Corn Chowder Recipe, Comfort Food Recipes, Creamy Soup Recipes, Cozy Dinner Ideas

Meta Description:

Learn how to make a Hearty Corn Chowder. This creamy comfort soup is brimming with sweet corn, tender potatoes, and a perfect blend of herbs and spices. Try this satisfying and flavorful recipe today!