Crock-Pot Posole – Easy Slow Cooker Mexican Hominy Stew

This Crock-Pot Posole (also spelled Pozole) is a comforting, hearty Mexican-style soup made with tender pork, hominy, and bold chile flavors. The slow cooker does all the work, making this the perfect set-it-and-forget-it meal for busy weeknights or cozy weekends.

🍲 Why You’ll Love This Crock-Pot Posole

• Rich, savory, and comforting

• Slow cooker = minimal effort

• Perfect for meal prep and leftovers

• Great for family dinners & gatherings

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• 📝 Ingredients

  • 2 lbs pork shoulder (pork butt), cut into chunks

  • 1 large onion, chopped

  • 4 cloves garlic, minced

  • 2 cans (15 oz each) white hominy, drained & rinsed

  • 1 can (10 oz) red enchilada sauce or mild red chile sauce

  • 1 tsp ground cumin

  • 1 tsp dried oregano

  • ½ tsp smoked paprika

  • Salt & black pepper to taste

  • 6 cups chicken broth

  • 2 bay leaves

  Toppings:

  • Shredded cabbage

  • Radishes, sliced

  • Chopped cilantro

  • Lime wedges

  • Diced onion

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  👩‍🍳 Instructions

  1. Add pork, onion, garlic, hominy, enchilada sauce, spices, broth, and bay leaves to the Crock-Pot.

  2. Stir to combine.

  3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.

  4. Remove bay leaves.

  5. Shred pork in the pot and stir well.

  6. Taste and adjust salt and seasoning.

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  🍽️ How to Serve Posole

  • Serve hot with fresh toppings

  • Add extra lime juice for brightness

  • Enjoy with warm tortillas or cornbread

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  💡 Pro Tips

  • Pork shoulder gives the best flavor and tenderness

  • Rinse hominy to remove excess salt

  • Want heat? Add chopped jalapeño or cayenne

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  📌 Storage

  • Refrigerate up to 4 days

  • Freeze up to 3 months