Savory Homestyle Meatloaf Recipe
Experience the comfort of home in every bite with our Savory Homestyle Meatloaf Recipe. A perfect blend of flavors encapsulated in a juicy loaf will leave you wanting for more. Create magic in your kitchen with our simple yet extraordinary recipe.
Ingredients
- 1 kg of ground beef
- 1 large onion, finely chopped
- 1 bell pepper, finely chopped
- 2 large eggs
- 1 cup of bread crumbs
- 1/2 cup of milk
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 3/4 cup of ketchup, divided
- 1/4 cup of brown sugar
Instructions
- Preheat your oven and prepare loaf pan: Begin by preheating your oven to 350°F (175°C) and lightly greasing your loaf pan.
- Mix the ingredients: In a large bowl, combine the ground beef, onion, bell pepper, eggs, bread crumbs, milk, Worcestershire sauce, salt, pepper, and 1/2 cup of the ketchup.
- Shape the loaf: Transfer this mixture into your prepared loaf pan and shape it into a loaf.
- Prepare the glaze: In a small bowl, mix together the remaining 1/4 cup of ketchup and the brown sugar. Spread this glaze over the top of the meatloaf.
- Bake the meatloaf: Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Rest and serve: Let your Savory Homestyle Meatloaf rest for a few minutes before slicing and serving.
Tips
- For a leaner meatloaf, consider using a mix of ground beef and ground turkey.
- If you prefer a sweeter glaze, add a touch more brown sugar.
Whip up this Savory Homestyle Meatloaf for a hearty dinner tonight and immerse yourself in the flavors of home. Don’t forget to share your meatloaf moments with us using the hashtag #HomestyleMeatloafMagic!
