Restaurant-Style Ground Beef & Bean Chili

Restaurant-Style Ground Beef & Bean Chili (Classic American Chili Recipe)

If you’re craving a bold, hearty bowl of chili, this Restaurant-Style Ground Beef & Bean Chili recipe delivers rich, slow-simmered flavor just like your favorite diner or steakhouse chili. Made with seasoned ground beef, tender beans, tomatoes, and warm spices, this is a true American comfort food chili.

Perfect for game day, family dinners, or cold nights, this easy homemade chili tastes like it came straight from a restaurant kitchen.

🌶 Ingredients for Ground Beef & Bean Chili

  • 1 lb ground beef

  • 2 tablespoons olive oil

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 2 tablespoons chili powder

  • 1 teaspoon ground cumin

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon oregano

  • Salt and black pepper to taste

  • 1 (28 oz) can crushed tomatoes

  • 1 (15 oz) can kidney beans, drained & rinsed

  • 1 (15 oz) can pinto or black beans, drained & rinsed

  • 1 1/2 cups beef broth

  • 1 tablespoon tomato paste

  • Optional: cayenne pepper for heat


👩‍🍳 How to Make Restaurant-Style Ground Beef Chili

  1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.

  2. Add onion and cook 3–4 minutes until soft. Stir in garlic and cook 30 seconds.

  3. Add chili powder, cumin, paprika, oregano, salt, and pepper. Stir to bloom spices.

  4. Add crushed tomatoes, tomato paste, beans, and beef broth. Stir well.

  5. Bring to a simmer, reduce heat to low, and cook uncovered for 30–45 minutes, stirring occasionally.

  6. Taste and adjust seasoning. Add cayenne if you like it spicy.

  7. Serve hot with your favorite toppings.


🧀 Chili Toppings & Serving Ideas

  • Shredded cheddar cheese

  • Sour cream

  • Diced onions

  • Jalapeños

  • Cornbread

  • Tortilla chips


⭐ Tips for the Best Restaurant-Style Chili

✔ Let it simmer longer for deeper flavor
✔ Use two kinds of beans
✔ Don’t rush the spices
✔ Chili tastes even better the next day


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